SO YUMMY BIRRIERIA LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above sauces in reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Container stored outside, manager placed in truck. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. Container of brown sugar and cinnamon not labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef 47 F in reach in cooler. Operator placed in different cooler. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.

Intermediate - No probe thermometer provided to measure temperature of food products.