PAPA JOHN'S PIZZA #971

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in 1/6, 1/9, and 1/3 pans on shelf above three compartment sink Warning - From follow-up inspection 2025-11-07: Plastic pans wet nesting. Operator separated to dry. Time Extended Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee cookies and pretzels, in box of cheese and walk in cooler

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk in cooler fan covers have accumulated dust

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink on walk-in cooler shelf above cheese

High Priority - Dented cans present. See stop sale. Pizza sauce

Basic - Cove molding at floor/wall juncture broken inside of walk in cooler.

Basic - Damaged food not properly segregated. Observed 5 dented cans of pizza sauce on rack. Manager segregated cans

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee soda on counter. Manager removed Corrected On-Site

Basic - Equipment in poor repair. Observed cracked lids on make table. Cracked metal cheese catcher

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for cheeses on make line

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and handed to employee. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in sausage container on pizza flip top unit.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Equipment and utensils not properly air-dried - wet nesting.