BUNKERS BAR

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching hot dog buns with bare hands. Discussed proper use of gloves with employee.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Containers of chips and hamburger buns.

Basic - Ice buildup in reach-in freezer.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on counter next to condiments and single use articles. Relocated to proper storage. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-12-10: At time of callback establishment was still unable to provide Certified Food Manager certification. Nick Wrhen. Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed two Co2 tanks not adequately secured, located by soda dispenser. Warning - From follow-up inspection 2021-12-10: Still observed. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Did not observed hand washing signage at hand washing sink near bar entrance. Warning - From follow-up inspection 2021-12-10: Did not observed hand washing signage at handwash sink at time of callback. Time Extended