BUNKERS BAR

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked in reach in cooler, operator date marked at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided employee training for 1 employee.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink slow drain. Repeat Violation

High Priority - Presence of insects, rodents, or other pests. 5 ants observed next to handwash sink, operator cleaned and sanitized area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun with mold like substance build up.

Intermediate - Handwash sink not accessible for employee use at all times. Broom and dust pan blocking handwash sink.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips for quaternary ammonia sanitizer.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not stored inverted, operator repositioned containers. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink slow draining.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths next to handwash sink.