Sun City Center, Hillsborough County

AUTHENTIC ISLAND JERK

1702 S PEBBLE BEACH BLVD, Sun City Center, FL 33573

FoodMobile MFDV

Latest violations

No violations

Jan 9, 2026

City

Sun City Center

County

Hillsborough

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 9, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 6, 2025

Routine - Food

Warning Issued

Intermediate: 4Basic: 3Total: 7

31A-09-4

Detail 24177488

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board on hand wash sink. Removed at time of inspection. Corrected On-Site

51-16-7

Detail 24177484

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed located outside with two coolers and food storage items.

51-22-4

Detail 24177486

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Shed located outside with two coolers and food storage items inside.

31B-06-4

Detail 24177483

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Manager placed more soap at time of inspection. Corrected On-Site

14-71-4

Detail 24177487

Basic - Duct tape used to repair nonfood-contact surface. Tape on reach in freezer door located in shed.

08B-38-4

Detail 24177485

Basic - Food stored on floor. Fryer oil on floor. Repeat Violation

06-01-5

Detail 24177482

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and fish thawing at room temperature.

Jul 14, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 7Total: 9

03B-01-6

Detail 22124098

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 110 F, operator states he serves at room temperature. Discussed time as a public health control. Ribs 113F, advised operator to place in warmer.

41-17-4

Detail 22124105

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near handwash sink.

12B-07-4

Detail 22124101

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next flour.

13-03-4

Detail 22124097

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator preparing food with no hair restraint.

08B-38-4

Detail 22124102

Basic - Food stored on floor. Cabbage on floor near register, operator removed at time of inspection. Corrected On-Site

10-07-4

Detail 22124104

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 102F.

22-08-4

Detail 22124099

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

21-12-4

Detail 22124103

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

02D-01-5

Detail 22124100

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled above 3 Compartment Sink.

Jan 13, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

08B-38-4

Detail 21698423

Basic - Food stored on floor. Container of rice on floor under steam table. Operator removed at time of inspection. Corrected On-Site

10-07-4

Detail 21698424

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temped water 84 F.

Jun 8, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 2Total: 3

03A-02-5

Detail 21129398

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage 56 F (operator placed in reach in freezer) Corrective Action Taken

53A-01-7

Detail 21129399

Intermediate - Manager or person in charge lacking proof of food manager certification. Kerry Lewis on administrative complaint from 4/6/2022.Repeat Violation Repeat Violation Admin Complaint

41-17-4

Detail 21129397

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled under handwash sink. Operator labeled at time of inspection. Corrected On-Site

Jun 8, 2022

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-01-7

Detail 21129183

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Kerry Lewis operator. Warning - From follow-up inspection 2022-06-08: No proof of food manager certification for Kerry Lewis. Admin Complaint

Apr 6, 2022

Routine - Food

Warning Issued

Intermediate: 2Total: 2

53A-01-7

Detail 20987052

Intermediate - Manager or person in charge lacking proof of food manager certification. Kerry Lewis operator. Warning

53B-01-5

Detail 20987053

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning