MAIN KITCHEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over milk reach in cooler right side of kitchen entrance manager moved eggs to bottom shelf Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200ppm-400ppm

Basic - Equipment in poor repair. Dish washing machine is being worked on not set up.Kitchen will use three compartment sink to wash rinse and sanitize.

High Priority - Dented can present. See stop sale. Evaporated milk 1 can dry storage room baby corn 1 can

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees certificates expired 2024

Basic - Floor soiled/has accumulation of debris. Some areas under counter

Basic - Food stored on floor. Pre cut greens, operator moved to proper area. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 cans of onions

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Max register thermometer giving in accurate reading, operator marked for not to use. Used other thermometer reading 160F

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor tiles missing and/or in disrepair. Tile miss in dry storage area of kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by clean dish storage. Chef added hand washing sign to hand washing sink. Corrected On-Site

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Cove molding damaged at various locations throughout kitchen. Floor tiles missing and/or in disrepair. Chipped/broken tiles in various locations. Repeat Violation Warning - From follow-up inspection 2022-08-08: Still observed. Time Extended

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees had no proof of food handlers certification.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen area has deep cuts.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on clean dish rack employee removed drink from shelf and properly stored it. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tile missing on cooks line between front and back walk way.

Basic - Hole in or other damage to wall. Wall in disrepair with broken and chipped corners around out of service dishwasher area.

Basic - No handwashing sign provided at a hand sink used by food employees. No Hand washing sign at employee hand washing sink in dishwasher area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung to air dry operator hung mop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeez bottle of liquid for cooking without label on food preparation table on cooks line. Repeat Violation