Jun 1, 2026
Routine - Food
Inspection Completed - No Further Action
333 S FRANKLIN ST, Tampa, FL 336025331
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.walk in cooler cut tomatoes 57 f stop sale held in cooler overnight ambient air temperature 55 f Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 55 f Walk in cooler Cold holding: cut lettuce 59 f cut tomatoes 57 f stop sale cheese 56 f raw shelled eggs 54 f cook ham 54 f all items except for tomatoes were not stored overnight employee moved all foods to walk in freezer. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Under equipment.
Basic - Floors not maintained smooth and durable. Floors in walk in cooler rusted
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets debris
Routine - Food
Inspection Completed - No Further Action
Basic - Floors not maintained smooth and durable. Heavy rust build up in walk in cooler. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezers.
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Floors not maintained smooth and durable. Heavy rust buildup on floor inside walk in cooler.
Basic - Wet mop not stored in a manner to allow the mop to dry.