ARAMARK CATERING

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over milk reach in cooler right side of kitchen entrance manager moved eggs to bottom shelf Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.above the 200-400ppm discussed with chef to add more water to sanitizer.

Basic - Equipment in poor repair. Dish washing machine is being worked on not set up. The kitchen will use three compartment sink to wash rinse and sanitize.

High Priority - Dented present. See stop sale. Evaporated milk 1 can baby corn 1 can dry storage area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 2025 management was paying during the inspection via phone call establishment has 7 food licenses and this account was not showing up in the my Florida license log in account Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for 3 employees during 2024 observed 2 current food handling certifications

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Under equipment dry storage

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Single-service articles improperly stored. Coffee filters. Repeat Violation