Jun 1, 2026
Routine - Food
Inspection Completed - No Further Action
333 S FRANKLIN, Tampa, FL 336025331
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 55 f sitting in ice above the prep station
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishments use a four hour procedure for cheese
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan in walk in cooler
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.