POPEYE'S #171

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Map sync has a splitter with no backflow protection device. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels not dispensing from paper towel dispenser. Manager replaced batteries to paper towel dispenser. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop, sitting in mop, sink, preventing proper air drying.

High Priority - Live, small flying insects found 1 fly inside ice machine. Manager started removing ice for cleaning and sanitizing. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink with no back flow protection device.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has a a fly inside it. Employees started removing ice from ice machine for cleaning and sanitizing. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath food preparation sink in back kitchen area.

Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside flour bin underneath food preparation table in back kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cell phone stored on food preparation table. Employee removed and properly stored cell phone. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water dripping from ceiling in lobby area of restaurant.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed a large container of cooked rice (cooked at 11pm yesterday, 39-49F at 10:50am - Cooling) in walk-in cooler more than 6 hours.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed a large container of cooked rice (cooked at 11pm yesterday, 39-49F at 10:50am - Cooling) more than 6 hours stored deeper than 4 inches and covered in walk-in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in handwash sink at drive thru station. Discussed with manager about handwash sink is for handwash only.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off due to leaking faucet in handwash sink at prep area in kitchen.

Basic - Insect control device installed over food preparation area. Over reach-in cooler and hot box by office desk in kitchen.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. 2 microwaves by office desk in kitchen.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Water leaking from faucet in handwash sink at prep area in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser on front line soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.

Basic - Floor area(s) covered with standing water. Standing water on floor inside walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket tested 0ppm of quaternary ammonia. Manager refilled bucket retested at 200ppm of quaternary ammonia. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils sitting in 78F standing water, manager put utensils in dipper well. Corrected On-Site

Basic - Old food stuck to clean dish-ware. Manager placed dish-ware at dish machine. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink in front of walk in cooler not working/unable to dispense paper towels. Operator fixed dispenser. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen near breading station. Not landing on food or food contact surfaces.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired from 2-1-2021 Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near dish area blocked by a bike.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile bulging in dining room from water dripping.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes on dish storage rack. Inverted by dish washer.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in bin on storage rack.

Basic - Condensation or other drainage not disposed of according to law. Ceiling dripping in dining room. Not dripping over any food or food contact surface.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep near ovens.

Basic - Equipment in poor repair. Torn gasket on reach in cooler near ice tea.

Basic - Food stored on floor. Bucket of pickles on floor near hand wash sink,

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in fillet breading.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior side of reach in cooler near breading station. Storage rack.

Basic - Unnecessary items stored in garbage enclosure. Mattress in dumpster enclosure.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near bun toaster.