YUM YUM BUFFET

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Plastic bottle full of degreaser has no labeling of ingredients on spray bottle. Warning - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone, car keys stored on food preparation table next to 4 door refrigerator. Warning - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Soiled dry cloths stored in food preparation tables in back kitchen area. Warning - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Mop sink has a hose with no backflow protection device and hose connected underneath dishwasher. Warning - From follow-up inspection 2026-05-18: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine due to empty bucket of chlorine connected to dishwasher management removed empty bucket placed a new bucket re-tested at 100ppm of chlorine. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over top raw fish inside refrigerator on cooks line. Manager removed and properly stored chicken. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by back door. Manager placed paper towels at handwashing sink. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for raw fish. Emailed operator it was printed and hung up at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.

Basic - Food stored on floor. Bucket of cut potatoes, fish stored in floor instead walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on wok station handle. Employee removed tongs and placed at dishwasher. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board. Employee removed cloth and placed board at dishwasher. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease overtop wok station.

Basic - Time/temperature control for safety food thawed in an improper manner. Pork and squid thawing in standing water. Manager turned on running water. Corrected On-Site