BRUHMANS BBQ

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in kitchen Warning

High Priority - Nonfood-grade hose conveying potable water. Observed mobile unit use non-food grade hose to obtain potable water. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Raid brand pesticide stored next to paprika on dry storage rack. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed mobile unit disposing waste water through an extension pipe onto gravel surface at back of parking lot behind unit, operator is able to shut off waste water tank to halt waste water pooling onto ground. Corrective Action Taken Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired less than 60 days. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator states he no longer uses commissary at 2525 E Busch. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle under pickup table. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Handle on hot rack next to door soiled. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Pickup window remained open during business hours, operator shut pickup window. Protective screen torn above pick up window. Corrective Action Taken Warning

High Priority - - From initial inspection : High Priority - Food prepared in a private home. See stop sale. Operator and assistant admitted that Mac and cheese, collard greens and baked beans were prepped at home. 30 Mac and cheese 16 baked beans 19 collard greens Admin Complaint - From follow-up inspection 2022-07-29: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Paper towel for customers on ground in cardboard box. Warning - From follow-up inspection 2022-07-29: Paper towel on ground. Time Extended

High Priority - Food prepared in a private home. See stop sale. Operator and assistant admitted that Mac and cheese, collard greens and baked beans were prepped at home. 30 Mac and cheese 16 baked beans 19 collard greens Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies inside unit. Operator removed both. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Collard greens and Mac and cheese in steam table near register temped less than 135. Discussed with operator that items had to be reheated to 165 before placing into steam table. Operator explained that steam table was turned off. Operator admitted that items had been prepared at home. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Single service trays soiled with food debris. Warning

Basic - Clean utensils stored between equipment and wall. Butcher knife sitting in between cutting board and three compartment sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks in freezer next to sausage used for customers. Warning

Basic - Floor soiled/has accumulation of debris. Floor in mobile covered black substance. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No available ambient thermometer in back white refrigerator, reach in cooler near side door and reach in cooler near entrance had a broken digital thermometer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser stained with food debris, Warning

Basic - Single-service articles improperly stored. Paper towel for customers on ground in cardboard box. Warning

Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Food truck discarding of waste water in parking lot. - From follow-up inspection 2022-04-21: Spoke with operator Corey Taylor about waste water and he stated that he stopped dumping in parking lot but now dumps it elsewhere. When asked if it was a licensed dumping location he said it wasn't. 60 day time extension approved by supervisor Ashley and district manager Jonathan. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Beverages in reach in cooler. - From follow-up inspection 2022-04-21: reach in cooler outside truck. Time Extended

High Priority - In unapproved commissary area, Establishment operating with no potable running water. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In unapproved commissary area, 15 flies in storage room Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In unapproved commissary area, Raw chicken over baked beans and Mac and cheese. Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. In unapproved storage area, Employee walked out of unapproved commissary and came back in with the same gloves, then put the baked beans into the refrigerator. Spoke with operator about the necessity of running water and hand washing. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator stated that food items had been in refrigerator from the previous day. Items were temped at 2:20pm. 2 trays of Mac and cheese 45F, eggs 64F, chicken wings 54F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator stated that food items had been in refrigerator from the previous day. Items were temped at 2:20pm. 2 trays of Mac and cheese 45F, eggs 64F, chicken wings 54F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has old food debris stained on to it.

Intermediate - In unapproved commissary area, No handwash sink for employees. Admin Complaint

Intermediate - In unapproved commissary area, No running water at mop sink. Admin Complaint

Intermediate - In unapproved commissary area, No dishwashing facilities of any kind provided. Admin Complaint

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Food truck discarding of waste water in parking lot.

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment has been using a unlicensed shed as a commissary area. They have been storing food items like bread, food prep, cooking and cold holding units inside. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator stated that items were prepared the previous day. 2 trays of Mac and cheese, eggs, chicken wings.

Basic - Building components, attachments or fixtures in poor repair. In unapproved storage area, Arch way leading into small back room with refrigerator breaking apart.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In unapproved commissary area, Ceiling missing tiles.

Basic - Employee with no hair restraint while engaging in food preparation. Employee with long hair no hair restraint.

Basic - Floor soiled/has accumulation of debris. In unapproved storage area, Wall soiled with grease.

Basic - Food stored in a room/shed that is not fully enclosed. In unapproved commissary area, Food stored in unenclosed room where there are holes in the ceiling leading to the outside. Admin Complaint

Basic - Food stored outside. Beverages in reach in cooler.

Basic - In unapproved commissary area, Wall soiled with accumulated grease on wall where prep tables are lined up. Admin Complaint

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Truck being generated by a outside generator near the unapproved storage building. The wire is hardwired into generator.

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. In unapproved commissary area, Roof over small room on side of establishment is missing and visible to the outside. Admin Complaint

High Priority - Establishment operating with no power without notifying the division. Generator broke prior to start of inspection. Operator returned with generator and connected to power during inspection. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: potato salad (53°F - Cold Holding); sausages (52°F - Cold Holding). Reach-in cooler: potato salad (44°F - Cold Holding). Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table: Mac n cheese (88°F - Hot Holding); collard greens (87°F - Hot Holding); bakes beans (89°F - Hot Holding). Operator began reheating during inspection. Corrective Action Taken Warning

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. No reach-in cooler connected to power at time of inspection. Operator connected to power during inspection. Ambient temperatures began dropping in reach-in coolers during inspection. Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler bottom shelves soiled located by dry storage room. Warning

Basic - Screen in door torn/in poor repair. Dust buildup at AC unit. Repeat Violation Warning