#1 BROADWAY SANDWICH SHOP LLC

High Priority - Establishment operating with no power without notifying the division. Per operator Connected to another location who pays power. Neighbor didn't pay power 930am power was cut off. Operator states they paid and waiting for them to turn on

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cheddar cheese 49 F, raw bacon 47 F, raw chicken 45 F

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken 126 F, beans 122 F, beef 116 F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Intermediate - No hot running water at three-compartment sink.

Intermediate - No power for reach in coolers and hot holding units. Unable to maintain time/temperature control for safety food at proper temperatures.

Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink set up with no rinse.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation

Basic - No hot running water at mop sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.

Basic - Stored food not covered. Cheddar cheese and cut lettuce in reach in cooler.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.

Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dishes without sanitizing.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and raw beef over green peppers, cucumber and multiple vegetables in reach in cooler .

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee cracked raw shell eggs and washed hands in 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Metal pan in handwash sink near kitchen door.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and multiple items in reach in cooler. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizing bay not set up.

Basic - Floor not cleaned when the least amount of food is exposed. Kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open soda can in reach in cooler.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw bacon over vegetables in reach in cooler next to kitchen door. Commercially processed raw chicken stored with ready to eat commercially processed ham. Operator rearranged all items at time of inspection to prevent cross contamination. Corrected On-Site Warning - From follow-up inspection 2022-07-29: Raw chicken over ready to eat vegetables in reach in cooler. Time Extended - From follow-up inspection 2022-08-01: Raw fish observed over other ready to eat foods. Time Extended - From follow-up inspection 2022-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. According to the approved plan as of 2007 on OnBase. Operator removed Walk in cooler, relocated three compartment sink to other side of wall, customized bar into L shape and added a mobile trailer as dry storage outside behind restaurant. Warning - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-08-01: Due 09/24/22 Time Extended - From follow-up inspection 2022-10-04: No plans have been submitted. Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple raw items in reach in freezer. Warning - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-08-01: Time Extended - From follow-up inspection 2022-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in kitchen. Warning - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-08-01: Time Extended - From follow-up inspection 2022-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at only handwash sink in kitchen. Warning - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-08-01: Water temped at 97 F. Time Extended - From follow-up inspection 2022-10-04: Water temped at 94 F Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to handwash sink. Warning - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-08-01: Time Extended - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen area. Warning - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-08-01: Time Extended - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to kitchen door. Warning - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-08-01: Time Extended - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer outside of restroom in hallway. Repeat Violation Warning - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-08-01: Time Extended - From follow-up inspection 2022-10-04: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw bacon over vegetables in reach in cooler next to kitchen door. Commercially processed raw chicken stored with ready to eat commercially processed ham. Operator rearranged all items at time of inspection to prevent cross contamination. Corrected On-Site Warning - From follow-up inspection 2022-07-29: Raw chicken over ready to eat vegetables in reach in cooler. Time Extended - From follow-up inspection 2022-08-01: Raw fish observed over other ready to eat foods. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. According to the approved plan as of 2007 on OnBase. Operator removed Walk in cooler, relocated three compartment sink to other side of wall, customized bar into L shape and added a mobile trailer as dry storage outside behind restaurant. Warning - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-08-01: Due 09/24/22 Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple raw items in reach in freezer. Warning - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-08-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 of 4 employees does not have training. Warning - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-08-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in kitchen. Warning - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-08-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at only handwash sink in kitchen. Warning - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-08-01: Water temped at 97 F. Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to handwash sink. Warning - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen area. Warning - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to kitchen door. Warning - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer outside of restroom in hallway. Repeat Violation Warning - From follow-up inspection 2022-07-29: Time Extended - From follow-up inspection 2022-08-01: Time Extended

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Medicine stored on top of dry beans in kitchen. Warning - From follow-up inspection 2022-07-29: Time Extended

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Employee washed hands with no soap. Employee washed hands at handwash sink with no soap. Warning - From follow-up inspection 2022-07-29: Employee washed hands with no soap and no hot water after touching raw beef. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw bacon over vegetables in reach in cooler next to kitchen door. Commercially processed raw chicken stored with ready to eat commercially processed ham. Operator rearranged all items at time of inspection to prevent cross contamination. Corrected On-Site Warning - From follow-up inspection 2022-07-29: Raw chicken over ready to eat vegetables in reach in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw fish then rinsed hands with gloves on. Dried with dirty wiping cloth. Then touching ready to eat items in reach in cooler without changing gloves. Warning - From follow-up inspection 2022-07-29: Employee with gloves changing duties and not changing gloves. Went from reach in cooler to cooks line and back to reach in cooler to prep sandwiches. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ham 76 F, chorizo sausage 74 F, potato wedges 61 F, cooked pork 57 F, shredded cheese 51 F Warning - From follow-up inspection 2022-07-29: Potato wedges 35 F, cooked ham 73 F, sausage 34 F, sh cheese 42 F, cooked pork 41 F Time Extended

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Warning - From follow-up inspection 2022-07-29: Employee washed hands in three compartment sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. According to the approved plan as of 2007 on OnBase. Operator removed Walk in cooler, relocated three compartment sink to other side of wall, customized bar into L shape and added a mobile trailer as dry storage outside behind restaurant. Warning - From follow-up inspection 2022-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple raw items in reach in freezer. Warning - From follow-up inspection 2022-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 of 4 employees does not have training. Warning - From follow-up inspection 2022-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in kitchen. Warning - From follow-up inspection 2022-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at only handwash sink in kitchen. Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to handwash sink. Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of seasonings on prep table. Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen area. Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to kitchen door. Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer outside of restroom in hallway. Repeat Violation Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Real butter stored in a re used margarine container without correct label. Repeat Violation Warning - From follow-up inspection 2022-07-29: Time Extended

High Priority - Container of medicine improperly stored. Medicine stored on top of dry beans in kitchen. Warning

High Priority - Employee washed hands with cold water. Employee washed hands with no soap. Employee washed hands at handwash sink with no soap. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw bacon over vegetables in reach in cooler next to kitchen door. Commercially processed raw chicken stored with ready to eat commercially processed ham. Operator rearranged all items at time of inspection to prevent cross contamination. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw fish then rinsed hands with gloves on. Dried with dirty wiping cloth. Then touching ready to eat items in reach in cooler without changing gloves. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ham 76 F, chorizo sausage 74 F, potato wedges 61 F, cooked pork 57 F, shredded cheese 51 F Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket in handwash sink. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. According to the approved plan as of 2007 on OnBase. Operator removed Walk in cooler, relocated three compartment sink to other side of wall, customized bar into L shape and added a mobile trailer as dry storage outside behind restaurant. Warning

Intermediate - No soap provided at handwash sink. Manager provided at time if inspection. No handwashing sign provided at a hand sink used by food employees. At sink next to oven. No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to oven. Corrected On-Site Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple raw items in reach in freezer. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 of 4 employees does not have training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in kitchen. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at only handwash sink in kitchen. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of rice. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to handwash sink. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of seasonings on prep table. Warning

Basic - Floor tiles missing and/or in disrepair. In kitchen area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to kitchen door. Warning

Basic - Stored food not covered. Frozen juice concentrate open and not covered in small reach in freezer near drive thru window. Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer outside of restroom in hallway. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Real butter stored in a re used margarine container without correct label. Repeat Violation Warning