DOORMET

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on cooks line

Basic - Floor soiled/has accumulation of debris. Floor soiled behind kitchen equipment at time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment are soiled at time of inspection.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on stacked plastic food containers stored on shelves in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles on cooks line at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored near mop sink at time of inspection. Operator states bottle filled with bleach water.

Basic - Equipment in poor repair. Observed torn reach in cooler gaskets at time of inspection.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knife stored between line equipment on cooks line at time of inspection. Operator removed knife during inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets are soiled with old food debris at time of inspection.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers stored on shelves in kitchen at time of inspection.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (57F - Cold Holding) rice and beans (57F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (57F - Cold Holding) rice and beans (57F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich cooler has stains.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink has a warmer stored in front of it. Chef removed warmer. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink in kitchen area by double door refrigerator.

Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting lemons without a hair restraint.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 77F. Chef removed utensil and placed at dishwasher. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop 3 compartment sink.

Basic - Raw fruits/vegetables not washed prior to preparation. Lemons not washed before cutting.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket tested 50ppm of quaternary ammonia. Manager refilled bucket retested at 200ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on reach in cooler cutting board on cooks line. Manager removed and properly stored cell phone.

Basic - Floor tiles missing and/or in disrepair. Floor tile missing in front of dishwasher.

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean containers on shelves overtop 3 compartment sink. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados not washed before preparation cut avocados still have stickers on them inside reach in cooler next to food preparation sink.

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets installed reach in cooler across from pizza ovens are torn. Handle on reach in cooler by food preparation sink is broken off. A chain has been installed to replace handle. - From follow-up inspection 2024-02-20: Time Extended - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in dishwasher area. Repeat Violation - From follow-up inspection 2024-02-20: Time Extended - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop of dishwasher. - From follow-up inspection 2024-02-20: Time Extended - From follow-up inspection 2024-04-23: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Manager added fresh bucket of chlorine. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 98F.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Backflow protection device. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by warmer also has potato chips stored inside it. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter held on time has no supporting paperwork emailed operator time as a public health control paperwork.

Basic - Equipment in poor repair. Gaskets inside reach in cooler behind pizza oven are torn. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in dishwasher area. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler behind pizza oven are soiled with old food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung preventing proper air drying. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by walk in cooler is blocked by a warmer unit.

Basic - Backflow device not located for convenient service or maintenance access. Mop sink has a splitter with no Backflow protection device.

Basic - Equipment in poor repair. Gasket inside reach in cooler on cooks line has torn gaskets.

Basic - Faucet/handle missing at plumbing fixture. Hand washing sink is missing a faucet handle.

Basic - Floor tiles missing and/or in disrepair. Floor tiles are broken and missing in dishwasher area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by ice machine has no hand washing sign in back kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket inside reach in cooler has buildup of old food debris.

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves overtop 3 compartment sink. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Crab meat sitting in ice water with no running water. Employee turned on running water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket at mop sink in back kitchen area preventing proper air drying.

Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients inside reach in cooler's.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line has stains and are no longer cleanable. Repeat Violation - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels stuck clean dishes over top of 3 compartment sink . Repeat Violation - From follow-up inspection 2022-10-07: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM is currently down and not functioning at all. Owner has set three compartment sink at time of inspection (quaternary ammonia 200ppm) and called a repair man. Corrective Action Taken Warning - From follow-up inspection 2022-04-26: Dishwasher tested oppm chlorine. Had a discussion with operator about using 3 compartment sink until dishwasher is working properly. 3 compartment sink tested 200ppm quaternary ammonia. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and unable to be cleaned. Warning - From follow-up inspection 2022-04-26: Cutting boards have deep groves on cooks line. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment has been cleaned and stored on top of each other preventing air drying. Warning - From follow-up inspection 2022-04-26: Dishes stacked on top of each other preventing proper air drying over 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets inside reach in cooler on cooks line. Warning - From follow-up inspection 2022-04-26: Gaskets still torn inside reach in cooler on cooks line. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tile missing kitchen by food preparation area. Warning - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Clean dishes have old labels on them. Repeat Violation Warning - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bottles of liquid for preparing food has no labeling. Repeat Violation Warning - From follow-up inspection 2022-04-26: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line soiled and on top of reach in cooler next to two compartment sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel for handwash sink next to reach in freezer. Operator provided paper towels at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap for handwash sink next to reach in freezer. Operator provided soap at time of inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to reach in freezer water temping at 82°, runtime of faucet 2-3 minutes.

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dishwasher soiled with debris.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. White cutting boards on cooks and on reach in cooler next to two compartment sink with black cut groove marks. Gaskets on reach in cooler by pizza oven soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in tall reach in freezer next to walk in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in standing water temping at 72°. Operator discarded water and placed utensils to wash. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No employee must wash hands sign in men's bathroom used by employees. Emailed operator employee must wash hands sign.

Basic - Old labels stuck to food containers after cleaning. Several clean plastic containers stacked together with old labels. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Plastic containers with white powder not labeled. Operator labeled as flour at time of inspection. Corrected On-Site