GRAIN AND BERRY CAFE

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans on storage shelf not inverted. Operator inverted pans at time of inspection Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in shelf in front line. Operator removed cloth and discarded at time of inspection Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jagernauth. Ayala Mintey - From follow-up inspection 2024-11-26: Marchean has no food handlers certificate hired in 2023. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Broken pipe underneath food preparation sink in back kitchen area with a bucket underneath preparation sink catching discarded food and water. - From follow-up inspection 2024-09-17: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork. Corrective Action Taken

Basic - Equipment in poor repair. Gaskets torn inside reach in cooler by entrance to kitchen area.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food. Manager has no food handlers certification Kelcie Perez. Warning - From follow-up inspection 2022-12-28: Time Extended - From follow-up inspection 2022-12-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning - From follow-up inspection 2022-12-28: Time Extended - From follow-up inspection 2022-12-29: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in back kitchen area. Manager eradicated flies. No flies in establishment at end of inspection. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp on vegan chicken tender's in steam table. Manager added proper time markers to tenders. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened longer then 24 hours ago has no date markings. Manager placed proper date markers on milk. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.

Basic - Cutting board has cut marks and is no longer cleanable. Black cutting board has deep groves and is no longer cleanable. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small microwave oven on front line counter has burned food debris.

Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients on cooks line. Employee added proper labeling to containers. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in back kitchen area by dry storage shelves.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened in the past 24 hours has no date markings. Employee added proper date markings. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on front line has dirty dishes in it. Employee removed dishes. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board's on cooks line have deep groves and are no longer cleanable onRepeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying on shelves next to 3 compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients. Employee added proper labeling to containers. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped a pair of gloves on floor picked up gloves off floor and put on clean glove without washing hands inspector told employee proper hand washing procedure. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time markers on time as public health control foods emailed operator time as public health control paperwork. Manager added proper time markers. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards though out kitchen area have deep groves on them.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored above food preparation area. Employee removed drink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside of any reach in cooler on cooks line.

Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes at end of 3 compartment sink. Manager had employee's remove old labels. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind food preparation table in kitchen next to office is soiled with food. Employee cleaned off wall. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung preventing proper air drying. Manager hung mop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bottles of liquid.