LITTLE GREEK

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on prep table at time of inspection. Operator moved drink during inspectionnn Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained in kitchen at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes salad not labeled in small food containers in walk in cooler at time of inspection.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee food prepping without hair restraint. Employee put hat on during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris around back legs of kitchen equipment at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gyro meat cooked and held longer then 24 hours has no date marking inside walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table in back kitchen area. Employee removed drinks and properly stored them. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food not using hair restraint. Employee put on hair net. Corrected On-Site

Basic - Equipment in poor repair. Gasket inside freezer on cooks line are torn.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operators employee Reporting agreement two times it has not been filled out.

Basic - Food storage container/container lid cracked or broken. Plastic containers on shelves overtop preparation table has broken corners.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at the front of cooks line has buildup of dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Manager removed and properly stored drink. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn on cooks line. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by food preparation sink. Repeat Violation

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Gyro meat hot hood at 127F. Re- temp at 137F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical, copy updated education pack with employee health agreement paperwork. Corrective Action Taken

Basic - Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn.

Basic - No Heimlich maneuver/choking sign posted. Gave operator choking poster. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by food preparation table. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Storage shelves overtop 3 compartment have rust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board underneath 3 compartment sink has stains and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Employee removed drink. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee has open can of Bang sitting on top of food preparation table next to food preparation sink. Employee removed drink. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in kitchen area. Repeat Violation

Basic - Soiled dry wiping cloth in use. Soiled dry cloth sitting on cutting board.

Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients inside refrigerator next to hood system on cooks line. Manager added proper labeling to bottles. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line have stains and are no longer cleanable. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent leading into 3 compartment sink area has buildup of dust and debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying on shelves overtop of food preparation table.

Basic - Food storage container/container lid cracked or broken. Plastic containers on shelves overtop of food preparation table some are cracked around the edges.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves over top of 3 compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink is soiled wall next to 3 compartment sink is soiled. Cove molding underneath hand washing sink next to fountain drink syrup is soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb with hose connected. Manager removed hose.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line has black mold like substance on it.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has deep groves.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at the end of cooks line. Repeat Violation

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under hand washing sink is soiled. Wall behind food preparation table is soiled.

Basic - Working containers of food removed from original container not identified by common name. Bottles of liquid used for cooking has no labeling of ingredients. Manager added labels. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice made the day before and cooled overnight temping at 54°, 10Lbs of cooked rice. Operator confirmed that cooked rice was prepared the day before and stored in walk in cooler overnight. See stop sale.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs in walk in cooler over ready to eat cut lettuce. Operator moved eggs to lower shelf. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice made the day before and cooled overnight temping at 54°. Operator confirmed that cooked rice was prepared the day before and stored in walk in cooler overnight.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling. Cooked rice bulk cooled overnight and covered. Discussed proper cooling methods with operator.

Basic - Ceiling tile missing. Missing ceiling tiles in back area above mop sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee must wash hand sign for handwash sink by front counter. Emailed operator sign with with educational package.