304 E DAVIS BLVD #A, Tampa, FL 33606
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser in kitchen not working at time of inspection. Operator replaced batteries Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced cheese in reach in cooler by back door at time of inspection
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid at time of inspection.
Basic - Food stored on floor. Observed fryer oil stored on floor in dry storage at time of inspection
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop cheese inside refrigerator across from fryer.
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ground beef in side refrigerator across from fryer has no date markings.
Basic - Food stored on floor. Box of chicken stored on floor inside walk in cooler.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside double door refrigerator on cooks line. Chef removed drink and properly stored it. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop hot dog inside refrigerator across from fryer. Chef removed and properly stored eggs. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by flat top grill. Chef placed paper towels at hand washing sink. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Intermediate - Non-pitting surface rust on food-contact equipment. Shelves next to 3 compartment sink have rust. Repeat Violation
Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn.
Basic - Hole in or other damage to wall. Walk in disrepair leading to back kitchen area. Repeat Violation
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are torn. Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle. Water leaking inside walk in cooler. Water dripping into pots.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-06-11: Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit at time of inspection. Repeat Violation - From follow-up inspection 2024-06-11: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. Corrective Action Taken - From follow-up inspection 2024-06-11: Time Extended
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelves next to 3 components sink have rust buildup. Repeat Violation - From follow-up inspection 2024-06-11: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets installed reach in cooler are torn. Repeat Violation - From follow-up inspection 2024-06-11: Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall leading to grill are is damaged. Repeat Violation - From follow-up inspection 2024-06-11: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets installed reach in cooler are torn. Repeat Violation - From follow-up inspection 2024-06-11: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit at time of inspection. Repeat Violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christine Hamilton. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. Corrective Action Taken
Intermediate - Non-pitting surface rust on food-contact equipment. Shelves next to 3 components sink have rust buildup. Repeat Violation
Basic - Equipment in poor repair. Gaskets installed reach in cooler are torn. Repeat Violation
Basic - Food stored on floor. Bo's of soda stored on floor in bar area. Fry oil stored on floor in dry storage.
Basic - Hole in or other damage to wall. Wall leading to grill are is damaged. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets installed reach in cooler are torn. Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-10: Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. - From follow-up inspection 2023-10-10: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator copy of employee health agreement. Corrective Action Taken - From follow-up inspection 2023-10-10: Time Extended
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelves next to 3 compartment sink has buildup of rust. Repeat Violation - From follow-up inspection 2023-10-10: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn. - From follow-up inspection 2023-10-10: Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall leading to cooks area is damaged. - From follow-up inspection 2023-10-10: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled. Repeat Violation - From follow-up inspection 2023-10-10: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by table housing grill. Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by grill. Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator copy of employee health agreement. Corrective Action Taken
Intermediate - Non-pitting surface rust on food-contact equipment. Shelves next to 3 compartment sink has buildup of rust. Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni salad made in the past 24 hours has no date markings inside refrigerator.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working both have food handlers certification that's expired. Warning
Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn.
Basic - Hole in or other damage to wall. Wall leading to cooks area is damaged.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler on cooks line. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by table housing grill.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink next to grill. Chef placed paper towels at hand washing sink. Corrected On-Site
Intermediate - Non-pitting surface rust on food-contact equipment. Shelf's next to 3 compartment sink have buildup of rust.
Basic - Hole in or other damage to wall. Doorway leading to cooks line is in disrepair.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler on cooks line. Repeat Violation
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket's inside reach in cooler have buildup of old food debris.. Chef cleaned out gaskets. Hood filters have buildup of grease. Corrected On-Site Repeat Violation
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor in back kitchen area. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to food preparation table is soiled in back kitchen area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection. Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions held longer then 24 hours has no date marking. Chef added proper date marking. Corrected On-Site
Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. No ambient thermometer inside reach in cooler on cooks line. Repeat Violation
Basic - Equipment in poor repair. Beer cooler has broken corner in bar area. Repeat Violation
Basic - Hole in or other damage to wall. Door frame leading to grill area is in disrepair. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line have slime mold-like substance.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to grill has standing water inside it.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor unsealed in back kitchen area. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung preventing proper air drying. Chef properly stored mop. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips on site at time of inspection.
Basic - Equipment in poor repair. Beer cooler lid at bar is broken. Repeat Violation
Basic - Hole in or other damage to wall. Repeat Violation
Basic - Missing drain plug at dumpster.
Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside reach in cooler on pizza station.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor unsealed in kitchen area. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator go from raw food to ready to eat food without hand washing. Discussed proper hand washing procedures at time of inspection.
High Priority - Toxic substance/chemical improperly stored. Observed toxic oil lubricant stored next to ketchup on dry storage rack.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink not accessible for employee use at all times. Observed pot and pans in front of hand washing sink on cooks line.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at the end of cooks line.
Intermediate - No soap provided at handwash sink. Observed no hand soap at hand washing sink at end of cooks lines.
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust buildup on clean dish drying rack.
Basic - Bowl or other container with no handle used to dispense food. Observed operator use soufflé cup with no handle used as a scoop, then stored back inside chili container.
Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets solid in reach in cooler in bar are. Repeat Violation
Basic - Cove molding at floor/wall juncture broken/missing. Observed no cove molding next to ice machine and 3 compartment sink. Hole in or other damage to wall. Observed wall leading to cooks line in broken and in disrepair.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator head phones stored on dry storage rack next to food.
Basic - Employee smoking in a food preparation, storage or warewashing area. Observed operator smoking vape in kitchen preparation area. Discussed designated smoking areas with operator at time of inspection.
Basic - Equipment in poor repair. Observed beer cooler at bar has a broken corner.
Basic - Food stored on floor. Observed bread stored on floor in dry storage area.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any reach in coolers in kitchen area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy buildup of grease on hood filters. Repeat Violation
Basic - Open dumpster lid.
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service aluminum pans not stored inverted. Repeat Violation
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and and cleanable and in disrepair.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of grease and debris on walls on cooks line. Floor soiled/has accumulation of debris. Observed grease build up on floor underneath fryer and behind grill.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on cutting board, not stored in sanitizer solution. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Observed flour in plastic container without label, located on cook line.