Aug 15, 2022
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working with vegetables went to front line to make sandwiches and put on glove without washing hands.
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Meatballs placed in hot holding steam well at 9:00am stop sale issued at 2:47 meatballs exceeded 4 hour hot holding time limit.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor inside walk in freezer. Ice buildup on walk in freezer floor.
08B-39-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut tomatoes without washing them first.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop bucket preventing proper air drying.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients squeeze bottles on cooks line.