MOLLY MALONE'S IRISH PUB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored on shelf over ready to eat shepherds pie inside walk-in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 bags of reduced oxygen packaged raw grouper thawing in sealed packaging inside walk in cooler. Warning

High Priority - Toxic substance/chemical improperly stored. Windex spray and fruit fly trap container stored on shelf over utensils and dry food storage. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled. Deep fryers and fryer backers are heavily soiled. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Unable provide CFM for John Nolan and Ryan Kelly. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to walk in cooler. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide for all employees. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 bags of reduced oxygen packaged raw grouper thawing in sealed packaging inside walk in cooler. Operator discarded raw fish at time of inspection. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Front line, confection oven and microwave are soiled. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 portions of grouper thawed in packaging labeled to not thaw in package. Operator disposed of fish during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- chicken salad 45F, tuna salad 44F, items placed inside walk in cooler on ice. Re temperature 39F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler on cooks line is soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interiors of ice machine is soiled with black-mold like substance.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken by slicer.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind grill.

Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath flat top grill is soiled.

No child labor law poster. For reporting purposes only.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.

Basic - Food stored on floor. Bucket of potatoes stored on floor inside walk in cooler. Owner removed potatoes from floor and properly stored it. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk soiled behind reach in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath hand washing sink by walk in cooler pipe underneath sink is leaking.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef made on 04/17/2024 not discarded after 7 days. Owner discarded corned beef. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 51F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding Cooked chicken 51F

Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves have rust. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter without a Backflow protection device.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened in the past 24 hours has no date markings inside walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board has stains and is no longer cleanable.

Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves have rust. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind reach in frezzer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mashed potatoes at 48F after being held longer then 24 hours. Stop sale issued.

Intermediate - Non-pitting surface rust on food-contact equipment. Shelf's inside reach in cooler on cooks line have rust.

Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk inside reach in cooler on cooks line has no date markings after being held longer than 24 hours.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.

Basic - Equipment in poor repair. Reach in frezzer lid is broken when opening.

Basic - Food stored on floor. Grease stored on floor in back kitchen area.

Basic - Hole in or other damage to wall.wall has small hole behind reach in frezzer on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line are soiled with old food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind reach in frezzer on cooks line.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. Warning - From follow-up inspection 2022-07-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line has deep groves and is no longer cleanable. Reach in freezer door is broken. Repeat Violation Warning - From follow-up inspection 2022-07-05: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Two holes in wall behind reach in frezzer at end of cooks line. Warning - From follow-up inspection 2022-07-05: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line. Repeat Violation Warning - From follow-up inspection 2022-07-05: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelf has rust buildup. Repeat Violation Warning - From follow-up inspection 2022-07-05: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from reach in cooler on cooks line. Water is leaking into a bin. Warning - From follow-up inspection 2022-07-05: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has deep groves and is no longer cleanable.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has black mold like substance.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container underneath food preparation table.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler on cooks line has rust developing on shelves.

Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients on cooks line.