KFC

Basic - Floor area(s) covered with standing water. Standing water in underneath door of walk in cooler.

Basic - Floor soiled/has accumulation of debris. Floor underneath fryer has buildup of grease.

Basic - Floor tiles missing and/or in disrepair. Floor tile missing on fryer line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in frezzer.

High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no backflow protection device. Priority: High Priority

Intermediate - Observed: Microwave missing fan guard cover/splatter shield. Fan guard in microwave has fallen off. Priority: Intermediate

Basic - Observed: Floor tiles missing and/or in disrepair. Floor tiles on frying are in disrepair. Priority: Basic

Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket tested 50ppm of quaternary ammonia. Manager emptied and refilled bucket re-tested at 200ppm. Priority: Basic

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.observed absence of vacuum breaker with in use hose splitter at time of inspection.

Basic - Floor soiled/has accumulation of debris. Floors around kitchen equipment are soiled at time of inspection. Behind fryers is soiled with old grease.

Basic - Missing drain plug at dumpster. Observed one dumpster missing drain plug at time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in coolers shelves soiled at time of inspection.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen behind breading station at time of inspection.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink no vacuum breaker. Discussed with operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back handwashing sink near chicken prep area. Operator stocked at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting above dish area. Plastic tubs.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chicken basket in standing water 76F, discussed with operator. Operator placed basket into sink to be washed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding equipment near managers desk Microwave next to walk in cooler

Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Operator printed and posted choking poster in office at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior around soda nozzles in lobby and kitchen soiled. Discussed with operator.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink near back dish area slow draining. Discussed with operator.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall throughout kitchen soiled. Floor soiled/has accumulation of debris. Floor under drive through register soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have black-mold like substance overtop cooks line.

Basic - No copy of latest inspection report available.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside walk in cooler. Manager discarded drink. Corrected On-Site

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken at front of walk in cooler. Warning - From follow-up inspection 2022-08-08: Time Extended

Basic - Floor area(s) covered with standing water in walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Old food stuck to clean dishware/utensils. Pan on clean rack, three compartment sink. Operator re washed dish. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed back prep floors soiled with food debris.

Basic - Nonfood-contact surface soiled . Observed walk-in cooler gaskets.