TACOS GONE MOBILE II

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Equipment in poor repair. Gaskets are torn inside reach in cooler on front line. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink, stored in refrigerator in kitchen area manager discarded drink. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water inside, reach cooler in kitchen area employee cleaned out water from bottom of refrigerator. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink in kitchen area. Owner removed and properly stored mop. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested 200ppm of chlorine. Owner emptied and refilled bucket retested at 75ppm of chlorine. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on front line.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution rested 200ppm. Manager emptied solution refilled bucket re-tested at 100ppm. Corrected On-Site

Basic - Equipment in poor repair. Gaskets inside reach in cooler on front line are torn.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board. Manager removed cloth and place cutting board at dishwasher. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes. On shelves across from 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket. Manager removed and properly stored mop.

Basic - Equipment in poor repair. Observed two microwave handles in disrepair in prep room at time of inspection.

Basic - Food stored on floor. Observed two large filled food containers stored on walk in freezer floor. Operator moved containers to shelves at time of inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing cleanup procedure. Corrective Action Taken

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator on maintaining reporting agreement on file for all new hires.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Laundry detergent used to wash dishes, discussed with operator on obtaining proper soap. Operator replaced with approved soap. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in cooler in front kitchen area. Gaskets on reach in cooler near kitchen entrance. Two handles on two different microwaves in disrepair.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on ice machine discussed with operator. Operator rewashed scoop at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under 3 compartment sink Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes near dish pit. Operator removed labels at time of inspection and rewashed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler near kitchen entrance. Operator cleaned and sanitized at time of inspection. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bottle of oil near stove not labeled, operator labeled at time of inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. Bottle of Tylenol stored above food equipment, operator moved at time of inspection to approved location. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Can of WD-40 stored near food on dry storage rack in back kitchen. Operator moved to approved location at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spout near three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator education packet containing vomiting and clean up procedure. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in front kitchen area used to dump ice. Discussed with operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink near ice machine. Operator placed at time of inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in front kitchen area, no hot water.

Basic - Dead roaches on premises. 1 dead roach under fryer in front kitchen area. Operator cleaned and sanitized at time of inspection.

Basic - Equipment in poor repair. Gaskets on reach in cooler in disrepair.

Basic - Floor not cleaned when the least amount of food is exposed. Floors under dry storage rack soiled with debris.

Basic - Food stored on floor. Cooking lard buckets next to walk in cooler. Operator moved to approved location at time of inspection. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above dry storage area in back kitchen area missing shield.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under three compartment sink Repeat Violation

Basic - Single-service articles improperly stored. Single service cups stored in employee restroom. Discussed with operator. Operator moved to approved location at time of inspection. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings inside refrigerator by door leading out front.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign. Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap at hand washing sink by ice machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin underneath food preparation table in back kitchen area.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are torn inside reach in cooler on front line.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open lid cup on meat slicer. Manager removed cup.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef marked over 7 days. Manager discarded of items.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unapproved provider is Chartered Institute of Enviromental Health.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer measured at 10ppm. Operator put more chlorine in and it measured at 50ppm. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pots on rack have water in between them.

Basic - Food stored on floor. Bins of meat on floor in walk in cooler. Operator placed bins on to crate. Corrected On-Site