EL DIAMANTE RESTAURANT

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Horchata 45F at 11:20am stored inside Walk in cooler overnight. Cooked beans 47F at 11:20am cooked and stored inside Walk in cooler since Tuesday 10/21. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata 45F at 11:20am stored inside Walk in cooler overnight. Cooked beans 47F at 11:20am cooked and stored inside Walk in cooler since Tuesday 10/21. Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet. Located at back exterior of building, adjacent to dish room. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink at service counter used for storing cleaning brush, chemical spray bottles, and wiping cloth. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in freezer added next to Walk in cooler. No plans available under license. Warning

Intermediate - Spray bottle containing toxic substance not labeled. 2 chemical spray bottles located at Employee handwash sink at front service counter. Repeat Violation Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located in both male and female bathroom. Employee turned on hot water during time of inspection. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located on front line cook adjacent to fan extractor. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee stored bottled water on top of prep table and cutting table on front line cook. Discussed with employee. Employee removed water bottle. Cleaned and sanitized prep table and cutting board during time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Employee eating while preparing food. Employee drinking from a bottled water on front line cook. Discussed with employee. Warning

Basic - Floors not maintained smooth and durable. Located adjacent to Walk in cooler. Repeat Violation Warning

Basic - Food stored on floor. Box of limes stored on floor in Walk in cooler. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired on 1/31/2025 Warning - From follow-up inspection 2025-06-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Callback initiated in last inspection not yet due. Warning - From follow-up inspection 2025-06-18: Callback initiated in last inspection not yet due. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Callback initiated in last inspection not yet due. Warning - From follow-up inspection 2025-06-18: Callback initiated in last inspection not yet due. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Callback initiated in last inspection not yet due. Warning - From follow-up inspection 2025-06-18: Callback initiated in last inspection not yet due. Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Callback initiated in last inspection not yet due. - From follow-up inspection 2025-06-18: Callback initiated in last inspection not yet due. Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut limes with bare hands and no gloves for customers drinks. Discussed with operator. Employee wore gloves during time of inspection. Corrective Action Taken Warning

High Priority - Food with mold-like growth. See stop sale. 1 bag of moldy shredded mozzarella in kitchen Reach in cooler. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in storage box with cilantro in Walk in cooler. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Located on shelf in dry storage room over soda. Operator removed pesticide during time of inspection. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked and uncooked meats in reach in chest freezer. Raw chicken and raw beef stored over cooked chicken and pork in kitchen Reach in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pulled chicken 44F at 12:08pm, raw chicken 46F at 12:08pm, pulled chicken 44F at 12:09pm, sour cream 47F at 12:10pm. All items stored overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pulled chicken 44F at 12:08pm, raw chicken 46F at 12:08pm, pulled chicken 44F at 12:09pm, sour cream 47F at 12:10pm Warning

High Priority - Tracking powder pesticide used inside establishment. Roach powder on floor in dry storage shelves. Operator cleaned up powder during time of inspection. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired on 1/31/2025 Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located inside women's restroom. Operator provided paper towels during time of inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Callback initiated in last inspection not yet due. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Callback initiated in last inspection not yet due. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in kitchen Reach in cooler not date marked. Warning

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles located at three compartment sink. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Callback initiated in last inspection not yet due. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three open bottles of water on kitchen prep table. Employee relocated two bottles to an approved location during time of inspection. Corrective Action Taken Warning

Basic - Floors not maintained smooth and durable. Callback initiated in last inspection not yet due. Warning

Basic - Food stored on floor. Container of food: potatoes, celery and other produce on floor of Walk in cooler. Boxes of canned soda stored on floor in dry storage room. Warning

Basic - Working containers of food removed from original container not identified by common name. Callback initiated in last inspection not yet due. Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Callback initiated in last inspection not yet due.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees no training. There is 1 certification on the wall but that employee is no longer working here. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above fryer ceiling in disrepair Warning

Basic - Floors not maintained smooth and durable. Floor in walk in cooler is made from wood. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from the original container not labeled with common name. Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer on cook line not located under the FSS. Discussed with operator the possibility of moving the fryer to be located under the FSS. There appears to be enough space.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Some floor boards missing in dining area next to pool table. Warning - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Located inside kitchen area. Warning - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-29: Choking poster provided to operator from previous inspection. Time Extended - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Screen missing on door to back kitchen exit. Warning - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled next to deep fryer. Warning - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-30: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches with egg casings on kitchen prep table next to Employee handwash sink. Operator removed, cleaned, and sanitized area during time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-10-29: 2 live roaches on kitchen floor beneath Reach in cooler. 1 live roach on floor of dish pit adjacent to three compartment sink. 1 live roach on window sill beneath air conditioner in dish pit. 1 live roach on Reach in cooler gasket. 1 live roach in dry storage room on top of chair. Operator removed, cleaned, and sanitized area during time of inspection. Time Extended Corrective Action Taken - From follow-up inspection 2024-10-29: 1 live roach inside gasket of Frigidaire brand Reach in cooler. Operator removed, cleaned, and sanitized area during time of inspection. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Some floor boards missing in dining area next to pool table. Warning - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Located inside kitchen area. Warning - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-29: Choking poster provided to operator from previous inspection. Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Screen missing on door to back kitchen exit. Warning - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled next to deep fryer. Warning - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2024-10-29: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in shopping bag located inside microwave. Operator removed rice into an approved container during time of inspection. Warning - From follow-up inspection 2024-10-29: Shopping bags used to store tortillas in Reach in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches with egg casings on kitchen prep table next to Employee handwash sink. Operator removed, cleaned, and sanitized area during time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-10-29: 2 live roaches on kitchen floor beneath Reach in cooler. 1 live roach on floor of dish pit adjacent to three compartment sink. 1 live roach on window sill beneath air conditioner in dish pit. 1 live roach on Reach in cooler gasket. 1 live roach in dry storage room on top of chair. Operator removed, cleaned, and sanitized area during time of inspection. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 3 roach casing on kitchen floor next to Reach in cooler. Operator removed some egg casings, cleaned, and sanitized area during time of inspection. Corrective Action Taken Warning - From follow-up inspection 2024-10-29: 1 roach egg casing inside griddle in kitchen area. 1 roach egg casing on top of light switch box adjacent to Reach in cooler. 2 egg casing on floor beneath Reach in cooler. Operator removed, cleaned, and sanitized area during time of inspection. Time Extended Corrected On-Site

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor of back storage room. Observed 1 rodent dropping on kitchen floor behind chest freezer. Repeat Violation Warning - From follow-up inspection 2024-10-29: 1 rodent dropping found on top of grease trap next to three compartment sink. 1 rodent dropping found on shelf beneath air conditioner in dish pit. Operator removed, cleaned, and sanitized area during time of inspection. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink behind front counter in dining area. Repeat Violation Warning - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside kitchen stovetop burner. Operator removed, cleaned, and sanitized area during time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-10-29: 2 dead roaches on kitchen floor beneath Reach in cooler. 8 dead roaches inside air conditioning vent over dry storage shelf, adjacent to Walk in cooler. Operator removed, cleaned, and sanitized area during time of inspection. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Some floor boards missing in dining area next to pool table. Warning - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall located in dish pit room, next to wall air conditioner. Hole in wall in dry storage area, next to air conditioner. Warning - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Located inside kitchen area. Warning - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Screen missing on door to back kitchen exit. Warning - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled next to deep fryer. Warning - From follow-up inspection 2024-10-29: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee did not wash hand before wearing gloves after drinking from a water bottle. Discussed with operator the importance of washing hands before wearing new gloves. Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in shopping bag located inside microwave. Operator removed rice into an approved container during time of inspection. Warning

High Priority - Presence of insects, rodents, or other pests. 1 live lizard on kitchen floor next to Reach in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pork soup in Walk in cooler. Operator relocated eggs to an approved location during time of inspection. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches with egg casings on kitchen prep table next to Employee handwash sink. Operator removed, cleaned, and sanitized area during time of inspection. Corrected On-Site Warning

High Priority - Roach excrement and/or droppings present. 3 roach casing on kitchen floor next to Reach in cooler. Operator removed some egg casings, cleaned, and sanitized area during time of inspection. Corrective Action Taken Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor of back storage room. Observed 1 rodent dropping on kitchen floor behind chest freezer. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 67F. Operator placed rice into Reach in freezer during time of inspection. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tomato juice on kitchen prep table not date marked. Operator voluntarily discarded juice. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink behind front counter in dining area. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap at Employee handwash sink behind front counter in dining area. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles inside three compartment sink. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 1 dead roach inside kitchen stovetop burner. Operator removed, cleaned, and sanitized area during time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Dead rodent present. 1 dead rodent in back storage room. Operator removed, cleaned, and sanitized area during time of inspection. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking inside kitchen n Warning

Basic - Floor tiles missing and/or in disrepair. Some floor boards missing in dining area next to pool table. Warning

Basic - Food stored on floor. 2 boxes of vegetables stored on floor of Walk in cooler. Operator relocated vegetables to an approved location during time of inspection. Corrected On-Site Warning

Basic - Hole in or other damage to wall. Hole in wall located in dish pit room, next to wall air conditioner. Hole in wall in dry storage area, next to air conditioner. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Located inside kitchen area. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Screen in door torn/in poor repair - vermin present. Screen missing on door to back kitchen exit. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled next to deep fryer. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook beef 76 f cooked overnight did not cool from 135f to 70f within 2 hours. No temperatures taken 40 lbs of cooked beef. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting greens not to be heated. Discussed with operator the importance of wearing gloves. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using a non food contact surfaces sanitizer. Employee went to store to buy correct sanitizer. Observed correct sanitizer Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on top shelf connected to wall by walk in cooler. Employee removed rodent droppings and sanitized area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook chicken 48 f 1 lbs raw beef 49 f 1 lbs raw pork 49 f 2 lbs held in reach in cooler overnight no temperatures taken bottom of reach in cooler temp ambient 50 f Walk in cooler Cook beef 76 f cooked overnight did not cool from 135f to 70f within 2 hours. No temperatures taken 40 lbs of cooked beef. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler main cooler.Cook chicken 48 f 1 lbs raw beef 49 f 1 lbs raw pork 49 f 2 lbs held in reach in cooler overnight no temperatures taken bottom of reach in cooler temp ambient 50 f. Cold holding cook beef 45 f 2nd temp moved to reach in working cooler Walk in cooler Cook beef 76 f cooked overnight did not cool from 135f to 70f within 2 hours. No temperatures taken 40 lbs of cooked beef. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line employee restocked. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Hand washing sink at bar area. Tested at 65 f Warning

Basic - Dead roaches on premises. 1 dead roach on the soap dispenser. Employee removed and sanitized area. 5 dead roaches on floor behind walk in cooler. Employee removed and sanitized area . Corrected On-Site Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Employee drinking canned drink on Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches on wall of kitchen by oven. 1 live roach running under reach in cooler. 3 live in crack of wall by. Kitchen under hand washing sink pipe on cooks line. 2 live roaches in the crack of the cove mold wall by hand washing sink. 4 live roaches behind reach in freezer on cooks line. 3 live roaches on wall bay microwave and steam table 1 live roach under grill on cooks line. 8 live roaches underneath the dry storage shelf next to bed room. 11 live roaches inside gaskets of walk in cooler. 1 live roach under the reach in freezer on register front line. - From follow-up inspection 2023-09-13: 1 live roach in gasket of walk in cooler 1 live roach under table by walk in cooler. 1 live roach in front walk way of kitchen entrance. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees missing. Repeat Violation - From follow-up inspection 2023-09-13: still observed Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches under reach in cooler 1 dead roach under hand washing sink. 10 dead roach on floor by walk in cooler. 4 dead roaches on floor by register area and Hand washing sink. 1 dead roach in dining room. - From follow-up inspection 2023-09-13: 2 dead roaches behind the walk in cooler. 1 dead roach stuck to wall by dry storage 1 dead roach in bar area. Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched phone and put gloves on and began working with food

High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches on wall of kitchen by oven. 1 live roach running under reach in cooler. 3 live in crack of wall by. Kitchen under hand washing sink pipe on cooks line. 2 live roaches in the crack of the cove mold wall by hand washing sink. 4 live roaches behind reach in freezer on cooks line. 3 live roaches on wall bay microwave and steam table 1 live roach under grill on cooks line. 8 live roaches underneath the dry storage shelf next to bed room. 11 live roaches inside gaskets of walk in cooler. 1 live roach under the reach in freezer on register front line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale Cold holding: reach in cooler shrimp 48 f cook beef 48 f cut tomatoes 48 f ambient air temperature 47 f reach in cooler across from cooks line. Held over night Walk in cooler ambient temperature 48 f Cold holding: vegetable broth 47 f rice cook 46 f fish 47 f held in walk in cooler overnight see stop sale. No temperatures taken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale Cold holding: reach in cooler shrimp 48 f cook beef 48 f cut tomatoes 48 f ambient air temperature 47 f reach in cooler across from cooks line. Held over night

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Drink bottles stored in sink at register.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice cook vegetables broth cook pork not dated walk in cooler Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees missing. Repeat Violation

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed child in the kitchen.

Basic - Dead roaches on premises. 2 dead roaches under reach in cooler 1 dead roach under hand washing sink. 10 dead roach on floor by walk in cooler. 4 dead roaches on floor by register area and Hand washing sink. 1 dead roach in dining room.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed menudo (53F - Cooling) made Saturday. The food is in a covered stock pot and more than 6 inches deep. The air thermometer in the refrigerator indicates 50F. A stop sale was issued for the 3-4 gallons of menudo. Corrective Action Taken - From follow-up inspection 2022-05-18: Cooked Stew at 54F, cooked beef at 56F, raw beef 51f, raw fish 53F, cooked beans 51F, menudo 52F, beef and potatoes stew 51F, Milk 51F Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef stew (54F - Cold Holding) in the domestic refrigerator and beef stew (46F - cold holding); menudo (46F - cold holding); steak (46F - Cold Holding); in the walk-in refrigerator. Items were moved to a freezer to cool down until a refrigerator repair can be made. Corrective Action Taken - From follow-up inspection 2022-05-18: Walk in cooler Cooked Stew at 54F, cooked beef at 56F, raw beef 51f, raw fish 53F, cooked beans 51F, menudo 52F, beef and potatoes stew 51F, Milk 51F , ambient air 55F and condenser iced over Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed operator to indicate the tilapia for ceviche is cooked with lime and not heat. There is no indication on the menu that the ceviche contains raw fish. - From follow-up inspection 2022-05-18: Observed operator to indicate the tilapia for ceviche is cooked with lime and not heat. There is no indication on the menu that the ceviche contains raw fish. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed menudo (53F - Cooling) made Saturday. The food is in a covered stock pot and more than 6 inches deep. The air thermometer in the refrigerator indicates 50F. A stop sale was issued for the 3-4 gallons of menudo.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the posted license issued 1/29/2020 and expired 2/1/2021 operator renewed the license during the inspection Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak, raw beef, and raw pork in a bowl together thawing. The manager separated the items into different containers. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed menudo (53F - Cooling) made Saturday. The food is in a covered stock pot and more than 6 inches deep. The air thermometer in the refrigerator indicates 50F. A stop sale was issued for the 3-4 gallons of menudo. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef stew (54F - Cold Holding) in the domestic refrigerator and beef stew (46F - cold holding); menudo (46F - cold holding); steak (46F - Cold Holding); in the walk-in refrigerator. Items were moved to a freezer to cool down until a refrigerator repair can be made. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed a can of raid on the counter next to hot sauces. The counter is beside the hand washing sink. An employee moved the raid to storage. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.observed menudo in a pot, covered and more than 6 inches deep, made on Saturday. Described and discussed proper cooling procedure with the manager. A stop sale was issued for the menudo.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed operator to indicate the tilapia for ceviche is cooked with lime and not heat. There is no indication on the menu that the ceviche contains raw fish.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser empty at the hand washing sink. Workers indicate that there are not any paper towels in the facility. A stack of napkins was requested to be placed at the hand washing sink u til hand drying paper towels can be provided. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A consumer advisory is not present on the menu and is not posted in the restaurant. Both the English and Spanish versions of the consumer advisory were emailed and printed for the manager. Corrected On-Site

Basic - Open dumpster lid. Observed both dumpster lids open and garbage is present in the container.