HAPPY FISH PERUVIAN FUSION

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade sanitizer, tested 100ppm. Corrected On-Site

High Priority - Container of medicine improperly stored. A bottle of pain killers stored in an unused microwave over prep tables in kitchen. Operator removed medicine. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Rotisserie chicken stored in grocery bags stored in walk-in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish and raw squid in large reach-in cooler in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door sandwich prep cooler at cook line Cold Holding: raw shrimp 61 F, raw calamari 63 F, mussels 61 F, raw beef 63 F. Operator states that all food items was stored in walk-in cooler over night and just placed in the reach-in cooler around 11am. Operator moved items to reach-in freezer for rapid cool. Re temped: raw shrimp 40 F, raw calamari 42 F, mussels 36 F, raw beef 43 F. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled water container in handwash sink at wait station.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice and rotisserie chicken in walk-in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of pink/green mold-like slimy substance in the interior of the ice machine. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees working at cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on shelf over food items in walk-in cooler. Operator removed drink. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over whole tomatoes in walk-in cooler.

High Priority - Toxic substance/chemical improperly stored. A can of coil cleaner stored with canned food in dry food storage room. Employee moved to chemical storage shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles by back door. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. At ware washing area, reach-in freezers area and by back door in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink and black mold like substance inside small ice machine bin at bar at time of inspection.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour in dry storage at time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some cooler gaskets are soiled at time of inspection.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottle in kitchen filled with amber liquid at time of inspection.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw lamb stored in non food grade bags in reachin freezer on cookline Warning - From follow-up inspection 2024-10-24: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with purple sanitizer not labeled and stored on oven handles

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on service line

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer tested at 0 ppm

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice , soup, all held over 24 hrs not date marked . Repeat Violation Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2023-10-10: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected to 100 ppm of chlorine. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Observed employee chopping onions with bare hands , corrected action taken, inspector discussed with employee proper glove usage on ready to eat foods . Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over tomatoes in walk in cooler , corrected, operator had employee place raw eggs on bottom shelf . Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed bar employee hand wash sink with to go containers stored in sink, corrected, employee removed single service items during inspection. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not operating at employee hand wash sink across form three compartment sink . Corrected, employee placed paper towels on top of dispenser at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked black beans , cooked white beans , cooked chicken, all he,d over 24 hrs not date marked . Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of hot chocolate stored over food prep table, corrected, employee moved drink during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in freezer , corrected , operator removed drink . Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Container holding corn chipped and in disrepair.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over peppers, corrected, employee played eggs on bottom shelf . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Stack of deli paper blocking employee hand wash sink in bar area, corrected, management moved papers during inspection. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test papers in establishment, chlorine based sanitizer used in three compartment sink .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink at bar area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soup , cooked yuca , cooked potatoes, all held over 24 hrs not date marked . Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelf with old food debris.

Basic - Reuse of single-service or single-use articles. Salad dressing containers reused . Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Dish thawing out on counter , corrected, employee placed fish in walk in cooler to continue the thawing process . Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers in dry storage area not labeled .

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating observed Procedure. Observed employee in kitchen prepping food with one glove and touching food with the hand with no glove l Corrected action taken , inspector discussed with operator proper glove usage on ready to eat foods . Corrective Action Taken Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over tomatoes in walk in cooler , corrected, operator placed raw eggs on bottom shelf at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Toxic spray bottle ay wait station not labeled. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White beans , chicken soup , cooked lamb all held over 24 hrs not date marked. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , corrected employee discarded drink Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler not identified nor labeled , corrected , operator removed drink. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles missing around mop sink . Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers in dry storage area labeled . Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sweet potatoes, cooked ground beef all held over 24 hrs not date marked . Repeat Violation Warning - From follow-up inspection 2021-12-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar area not labeled. Warning - From follow-up inspection 2021-12-03: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Clear to go not inverted . Warning - From follow-up inspection 2021-12-03: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes not stored in buckets of sanitizer. Wet wiping cloth up cutting board. Repeat Violation Warning - From follow-up inspection 2021-12-03: Time Extended