EL GALLO ORO DE TAMPA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator placing gloves on with no prior hand washing, Corrected action taken, inspector discussed with operator proper hand washing procedures when changing gloves. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods in reCh in cooler , Corrected , operator placed eggs on bottom shelf of reach in cooler . Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk not date marked in reach in cooler . Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Large serving spoon stored in employee hand wash sink on cooks line ,corrected , operator removed spoon during inspection. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink. No soap at employee hand wash sink, corrected, operator replaced paper towels and soap . Corrected On-Site Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at employee hand wash sink and 3 compartment sink . Warning

Basic - Hole in or other damage to wall. Wall/door jam to back door in disrepair. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping bread with bare hands , corrected action taken , inspector went over the proper glove use when preparing ready to eat foods . Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk held over 24 hrs not date marked. Repeat Violation

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoons and knifes stored in employee hand wash knives and spoons stored in employee hand wash sink. Corrected operator removed items at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink on cooks line , Corrected , operator replaced paper towels at time of inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment, on inside shelf of reach in cooler .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , Corrected, operator moved drink at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on food prep table , Corrected employees removed phones during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation