CTO

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken, raw beef and other raw items in walk-in freezer. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by iPad and backpack at front counter. Operator removed items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked noodle and various cooked items in walk-in cooler.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers and reach-in freezer gaskets soiled. Repeat Violation

Basic - Stored food not covered. Cooked rice in walk-in cooler. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish over imitation crab meat. Items re arranged to prevent cross contamination. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 45 °F, cooked shrimp 46 °F. Operator stated the reach in cooler door was left open. Ice placed on items to bring down temperature. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, can opener blade.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked sweet and sour shrimp, chicken, pork. Various items not marked so that they know how many days are left on items, once removed from the freezer. Discussed proper tracking with operator.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Non acoustic tiles.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Relocated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones on rack with single service items. Hair dryer on shelf with spices. Items relocated to proper storage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator doing dishes in incorrect order. Operator had wash and sanitize set up. The rinse step is not being utilized. Discussed proper set up with operator. Operator set up sinks in correct order and re washed dishes. Corrected On-Site Repeat Violation

Basic - Floor drain soiled under wok station and three compartment sink.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in Pork wontons. Moved. Corrected On-Site Repeat Violation

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Small bed in front service area. Moved to allow complete separation.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf holding up microwave. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of stove, gaskets on reach in cooler and reach in freezer.

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Area has been set up that completely blocks access for customers. However, operator stated she will escort customers to and from restroom, if they ask to use it. Ok per Supervisor Jessica M.

Basic - Plumbing system in disrepair. Cold handle missing from cook line sink. Operator already has new handles, just hasn't had time to replace. Corrective Action Taken

Basic - Stored food not covered. Cooked rice in walk in cooler. Covered at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk containers in back. Labeled. Corrected On-Site