LE PEEP TAMPA LLC

High Priority - Nonfood-grade bags used in direct contact with food. Pancake flour mix stored inside eight shopping bags, located at food dry storage rack, adjacent to front line cook. Employee transferred pancake flour mix into a food grade safe container at time of inspection. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Butter Parmesan mixture and butter brown sugar mixture place on Time as a public health control at 7am but not discarded at 11 am. Time noted on inspection at 11:22 am.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter Parmesan mixture and butter brown sugar mixture place on Time as a public health control start time at 7am with an end time at 12 pm. Time noted on inspection at 11:22 am.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter Parmesan mixture and butter brown sugar mixture place on Time as a public health control at 7am but not discarded at 11 am. Time noted on inspection at 11:22 am.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for lemon butter and individually packaged butter at food runner station. Employee added a time during time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to mop sink faucet for red hose.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soiled. Interior nozzle for Diet Coke soda fountain is soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located adjacent to ice machine. Manager provided paper towels at time of inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Alejandro.

Intermediate - No soap provided at handwash sink. Located at hand washing sink adjacent to espresso machine. Manager provided soap at time of inspection. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Located at front line and at three compartment sink. Manager was able to dispense paper towel at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards and establishment with cut marks.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal water beverage stored on shelf located over front line reach in cooler and on food dry storage rack. Employee relocated all personal beverages to an approval location at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee flan store on shelf inside walk-in cooler. Employee identified and segregated flan at time of inspection. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed potatoes cooked at 7 am temped at 85f did not cool properly on prep table next to flat top.operator discarded item.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employe touched phone with gloves and continued to work without washing hands, employee washed hands

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat pasteurized, employee moved item to appropriate location. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed black beans prepped and labeled in walk in cooler more than 7 days.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed potatoes on prep table next to flat top did not cool properly .operator discarded item

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager not aware of the big six inspector provided educational packet with the big 6. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or device to measure temperature in dishwasher .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to waffle irons.

Basic - Open dumpster lid.

Basic - Unnecessary items stored in garbage enclosure.