LE PEEP FLORIDA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up food items on floor in walk-in cooler, then returned to cook line and put on gloves to work with food without washing hands first. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled dishes and wiped off soiled water on three-compartments sink, then picked up clean dishes from dish machine without changing gloves. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 500+ ppm. Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in handwash sink at wait station. Relocated spray bottle. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Guido A Maddie. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 employees working at time of inspection. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. A large container of chili in walk-in cooler. Warning

Intermediate - Spray bottle containing toxic substance not labeled. In handwash sink at wait station. Employee labeled at time of inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters and purses stored on storage shelf over cooking oil. Warning

Basic - Food stored on floor. A case of raw shell eggs and a large container of chili stored on floor in walk-in cooler. Employee moved to shelves. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink. Warning

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-07-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink at dish washing area. Operator fixed dispenser and working properly at time of inspection. Warning - From follow-up inspection 2024-07-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-01-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold like substance on reach-in coolers at cook line. Can opener blade soiled with old food debris. Employee cleaned and sanitized can opener at time of inspection. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers at cook line. Repeat Violation Warning - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice machine. Operator moved handle up. Ice bucket stored not inverted between uses. Operator inverted. In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in standing water at 123 F on cook line. Butter scoop stored in standing water at 76 F at wait station. Operator discarded water. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-01-16: Ice Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan guards soiled with accumulation of dust/grease. Warning - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. 1 mop stored in mop sink. Warning - From follow-up inspection 2024-01-16: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over pasteurized liquid egg in walk-in cooler.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled soiled dishes, wiped table top with wiping cloth from sanitizing bucket, then handled cleaned dishes and food containers with the same gloves at dish machine area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter (61F - Cold Holding) stored on prep table at wait station. Employee placed it on ice at time of inspection. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener blade soiled with old food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food container and scrubbing pad stored in handwash sink at wait station. Employee removed items. Observed employee dumped water in handwash sink at wait station. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees working at time of inspection. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Cutting boards has cut marks and is no longer cleanable. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bean bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Employee replaced solution, tested 200ppm. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Diced tomatoes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of packaged butter 79 F stored on prep table at wait station. Operator placed on ice bath. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working at time of inspection. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at dish room. Operator provided. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On small reach-in cooler at cook line.

Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of Sysco Diced Tomatoes stored on food storage shelf with other food items. Operator moved to office for return. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Removed. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jodi Vanfleet. Warning - From follow-up inspection 2022-06-27: At time of callback manager on duty had no no proof of certified food manager with more then 5 employees on. Admin Complaint

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table at cook line. Warning - From follow-up inspection 2022-06-27: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Multiple reach-in coolers gaskets torn.

Basic - Food stored on floor. Observed a container of cooking oil on floor next to dry storage shelf at kitchen. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Operator moved handle up. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested less than 100ppm. Operator remade solution to 100ppm. Corrected On-Site Repeat Violation