DISTRICT TAVERN

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind wall in the corner by dish storage. Roach went between crack of wall at time of inspection Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. raw tuna removedremovedremoved Warningremoved

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under stove top grill Cold holding: raw beef 46F raw chicken 48F cook onion gravy 46F held less than 4 hours manager added ice bags to food under grill. Reach in cooler on cooks line across from kitchen back door Cold holding: raw beef 46F raw chicken 48F cook onion gravy 46F manager began putting ice bags on the food under stove top. Raw chicken 48F sitting in bucket off ice on cooks line employee began adding water to the ice buckets Corrective Action Taken Repeat Violation Admin Complaint

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not removed from the packaging stored in reach in cooler. See stop sale Warning

Basic - Floor soiled/has accumulation of debris. Underneath the kitchen equipment Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm discussion with management to use the wash rinse and sanitize method observed quat sanitizer - From follow-up inspection 2025-04-15: Still observed at 0 ppm Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. - From follow-up inspection 2025-04-15: still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles cook rice cut tomatoes walk in cooler - From follow-up inspection 2025-04-15: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm discussion with management to use the wash rinse and sanitize method observed quat sanitizer

High Priority - Live, small flying insects found 1 live fly in the pesto white sauce.1 live fly in kitchen

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed in the pesto sauce employee discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 45 f cook rice 45 f cook quinoa 45 f reach in cooler on cooks line left side facing the dish washing machine. All foods moved to freezer 2nd temp 43 f Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles cook rice cut tomatoes walk in cooler

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on the prep table.

Basic - Plumbing system in disrepair. Hand washing sink runs water but the plumbing is not functioning the hand washing sink pip is not connected a reach in cooler unit is underneath the sink.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning - From follow-up inspection 2024-11-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-11-21: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-11-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. Warning - From follow-up inspection 2024-11-21: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2024-11-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-11-21: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. In outside storage under open air parking garage. Warning - From follow-up inspection 2024-11-21: Complied Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen operator replaced Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. Warning

Basic - Food stored outside. Multiple food dry goods being stored across the alleyway under the parking garage canned goods, food items packaged in bulk paper bags like bread crumbs and baking flour, and items like breakfast syrup, and chocolate Syrup in plastic bottles. Kitchen manager came in and employees moved the food items inside. Corrective Action Taken Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Portable water tank not enclosed or sloped to drain properly. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Single-service articles improperly stored. In outside storage under open air parking garage. Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in walk in cooler, see stop sale. Warning - From follow-up inspection 2024-03-06: walk in cooler still not maintaining proper temperature, see new stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (50F - Cold Holding); cut lettuce (53F - Cold Holding); chicken tenders (50F - Cold Holding); mozzarella shredded cheese (50F); rice cooked (50F - Cold Holding); sausage (50F - Cold Holding); cut tomato (53F - Cold Holding); goat cheese (49F - Cold Holding); diced tomato (49F - Cold Holding); pork potstickers (53F - Cold Holding); butter (48F - Cold Holding); sour cream (49F - Cold Holding); blue cheese (49F - Cold Holding) iced down items in walk in cooler Repeat Violation Admin Complaint - From follow-up inspection 2024-03-06: Cooler still not maintaining temperature Mozzarella 55F, cheddar 54F, salmon 49F, heavy Cream 49F, Sour Cream 50F, blue cheese 52F, goat cheese 49F, Pepper jack 55F, buttermilk 49F, Turkey 45F, cooked Pasta 52F, Cut Tomato 51F, cut lettuce 45F. All other items in walk in cooler where 43 or below, placed on ice or moved to other coolers. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-03-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2024-03-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen Warning - From follow-up inspection 2024-03-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked, cut tomato, cut lettuce, potstickers, sausage. Warning - From follow-up inspection 2024-03-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors in kitchen, walk in cooler and bar area soiled Warning - From follow-up inspection 2024-03-06: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen Warning - From follow-up inspection 2024-03-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-03-06: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Inside walk in cooler vent leaking into bucket on floor. Warning - From follow-up inspection 2024-03-06: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings marked for 2-26-2024. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken wings. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in walk in cooler, see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (50F - Cold Holding); cut lettuce (53F - Cold Holding); chicken tenders (50F - Cold Holding); mozzarella shredded cheese (50F); rice cooked (50F - Cold Holding); sausage (50F - Cold Holding); cut tomato (53F - Cold Holding); goat cheese (49F - Cold Holding); diced tomato (49F - Cold Holding); pork potstickers (53F - Cold Holding); butter (48F - Cold Holding); sour cream (49F - Cold Holding); blue cheese (49F - Cold Holding) iced down items in walk in cooler Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked, cut tomato, cut lettuce, potstickers, sausage. Warning

Basic - Floor soiled/has accumulation of debris. Floors in kitchen, walk in cooler and bar area soiled Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Water leaking from pipe and/or faucet/handle. Inside walk in cooler vent leaking into bucket on floor. Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Oven Equipment boxes in front of sin, blocking access to it. Warning - From follow-up inspection 2023-07-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen sink Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing from kitchen area above walk in cooler. Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2023-07-27: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45F - Cold Holding); Dairy (45F - Cold Holding); Plant Foods (46F - Cold Holding); Beef (46F - Cold Holding); Dairy (44F - Cold Holding); Poultry (44F - Cold Holding) walk in cooler, operator will ice down all items that require cold holding until repairs are made. Operator scheduled repairs during inspection. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Oven Equipment boxes in front of sin, blocking access to it. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen sink Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing from kitchen area above walk in cooler. Warning

Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator will ice the items down or move to other cooler until repairs are made. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator via email Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued to operator via email. Corrective Action Taken Warning

Basic - Ceiling tile missing. Warning

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine three times. Tested 0ppm. Discussed setting up three compartment sink at time of inspection. Manager set up at time of inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork 48 F, raw chicken 53 F, raw beef 47 F, butter 53 F, homemade sauce 50 F, cut leafy greens 47 F, shredded cheese 47 F Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. New ones on site. Need to be placed onto cooler. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Knifes stored in sink. Used to store book. Items removed. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop. Replaced with clean ladel. Corrected On-Site Warning

Basic - Ceiling tile missing. Above walk in cooler. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table by ice machine. Relocated to proper storage. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning

Basic - Equipment in poor repair. Torn gaskets on reach in cooler Rusted shelves Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Warning

Basic - Food stored in a location that is exposed to splash/dust. Raw chicken stored in front of handwash sink. Water observed on bag and box of chicken. Discussed proper storage. Food stored under dripping water in walk in cooler. Water observed landing on unwashed vegetables and lettuce. Discussed relocation items and washing them before prep. Warning

Basic - In-use tongs stored on equipment door handle between uses.Relocated. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions rings at 89° on cooksline expo line. Inspector spoke with manager and operators about using time as a public health control and e-mailed form to manager. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and reach-in-coolers on cooksline Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed Large trash can on cooksline. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles underneath shelf near dish machine Repeat Violation Warning

Basic - Ceiling tile missing. Observed near prep area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots not inverted in top shelf in dish machine area Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open drinks on top prep table on cooksline Corrected On-Site Warning

Basic - Employee eating while preparing food. Observed operator eating while cooking on cooksline. Inspector spoke with manager and operators. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers in prep area Warning

Basic - Floor soiled/has accumulation of debris and grease. Back kitchen area and behind cooking equipment Wall soiled with accumulated grease, food debris, and/or dust. Observed in dish machine area Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas in standing water on cooksline Warning

Basic - Nonfood-contact surface soiled with large build up of grease. Observed hood filters. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed on cooksline Warning

Basic - Working containers of food removed from original container not identified by common name. Observed Large white container near cooksline Warning