LA LA'S SANGRIA BAR LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board. Cooks line Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by prep sink back kitchen no running water Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. At 2 hand washing Sinks. Warning

Basic - Floor area(s) covered with standing water. By back door to kitchen by ice machine operator blocked off the area Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2024-06-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment. In kitchen and bar - From follow-up inspection 2024-06-11: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe under sink leaking into bucket - From follow-up inspection 2024-06-11: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Stored over sauces on shelf. Relocated. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind merrychef ovens. Behind wall mounted fan.