Tampa, Hillsborough County

FABRICA WOODFIRED PIZZA

142 S MERIDIAN AVE, Tampa, FL 33602

FoodSeating

Latest violations

No violations

Jun 10, 2026

City

Tampa

County

Hillsborough

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 10, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 7, 2026

Routine - Food

Warning Issued

Intermediate: 1Total: 1

03G-50-1

Detail 24496468

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For frozen pizzas being vacuum sealed in house. Warning

Oct 9, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

03F-02-5

Detail 24103910

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Marinara sauce placed at 2:55 pm wrote time mark Corrected On-Site

03F-10-5

Detail 24103909

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For marinara sauce. Emailed to operator

21-08-4

Detail 24103908

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm

Apr 8, 2025

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Apr 2, 2025

Complaint Full

Warning Issued

High Priority: 2Intermediate: 1Basic: 1Total: 4

12A-09-4

Detail 23684365

High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves. Discussed with employee. employee removed gloves and washed hands. Warning Priority: High Priority

03A-02-5

Detail 23684363

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 36f-39 f around the cooler. Walk in cooler Cold holding: provolone 44 f cook meat ball 44 f cut tomatoes 44 f arugula 44 f mozzarella shredded 43 f Discussed with management to move some items to the walk in freezer or add ice bags to the product. Management states the walk door wasnât fully shutting a repair man was working on the door in the morning and a delivery came the door was open. Repeat Violation Warning Priority: High Priority

31A-09-4

Detail 23684366

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Cutting board ontop of handwashing sink in back kitchen by dish washing machine. Management removed board from sink Corrected On-Site Warning Priority: Intermediate

08B-38-4

Detail 23684364

Basic - Observed: Food stored on floor. Oil cases stored on floor Repeat Violation Warning Priority: Basic

Nov 12, 2024

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Total: 1

03A-02-5

Detail 23350134

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding Items placed inside freezer for rapid chill. Homemade pizza sauce 51F. -44F. Cheese 50F. 42F Chicken 57F. 48F. Anchovies 51F. 43F.Warning Corrective Action Taken Warning - From follow-up inspection 2024-11-12: Chicken cold holding at 56F. Admin Complaint

Nov 7, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 1Total: 3

03A-02-5

Detail 23343173

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding Items placed inside freezer for rapid chill. Homemade pizza sauce 51F. -44F. Cheese 50F. 42F Chicken 57F. 48F. Anchovies 51F. 43F.Warning Corrective Action Taken Warning

16-37-1

Detail 23343171

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips at time of inspection.

08B-38-4

Detail 23343172

Basic - Food stored on floor. Pizza sauce stored on floor inside walk in cooler. Employee removed and properly stored sauce. Corrected On-Site

Dec 5, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

12B-07-4

Detail 22487339

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink stored on front line. Manager removed and properly stored drinks. Corrected On-Site

40-06-5

Detail 22487338

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell hone stored on front line. Employees properly stored phones. Corrected On-Site

14-17-4

Detail 22487337

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have buildup of rust. Repeat Violation

Jun 13, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 1Total: 5

29-42-4

Detail 22055181

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed, breaker needs to be moved to end of hose that has fill hose

11-27-4

Detail 22055182

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site

22-02-4

Detail 22055183

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

11-26-1

Detail 22055180

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Corrective Action Taken

14-17-4

Detail 22055184

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Sep 23, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

22-02-4

Detail 21381895

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cleaned at time of inspection. Corrected On-Site

14-01-5

Detail 21381894

Basic - Bowl or other container with no handle used to dispense food. Scoop handle broken off. Replaced with new portion cup that has a handle. Corrected On-Site

08B-38-4

Detail 21381893

Basic - Food stored on floor. Pizza sauce bucket on floor in walk in cooler. Moved to be on top of an empty bucket. Corrected On-Site

23-03-4

Detail 21381896

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets. Repeat Violation

May 17, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

29-42-4

Detail 21092179

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

10-06-5

Detail 21092180

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in cheese. Removed. Corrected On-Site Repeat Violation

23-03-4

Detail 21092177

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets.

16-46-4

Detail 21092178

Basic - Old labels stuck to food containers after cleaning.

45-04-4

Detail 21092181

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Small countertop fryer in back area. No hood system. Notified Fire AHJ. For reporting purposes only.

Jan 5, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 4Total: 7

12A-16-4

Detail 20763023

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Employee was using cell phone and then began rolling pizza dough. Discussed proper hand washing technique with employee. Employee washed hands properly before continuing to work. Corrective Action Taken

29-42-4

Detail 20763021

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

22-02-4

Detail 20763017

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener blade.

14-01-5

Detail 20763018

Basic - Bowl or other container with no handle used to dispense food. Portion scoop used, that has no handle. Replaced. Corrected On-Site Repeat Violation

08B-38-4

Detail 20763022

Basic - Food stored on floor. Oil in back area. Moved to shelf. Corrected On-Site

10-06-5

Detail 20763020

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese. Relocated out of food. Corrected On-Site

14-17-4

Detail 20763019

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Aug 4, 2021

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-17-4

Detail 20400794

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-04: Time Extended