THE HEIGHTS SHUFFLEBOARD SOCIETY

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler refrigerator across from kitchen Cold holding: milk 48F sour cream 50F blue cheese 50F ambient air temperature 50F chef stated a catering party occurred doors were opened a lot. Discussed to add ice to foods. Reach in Cooler on prep line cheddar cheese 44F 2nd temp 43F Corrective Action Taken - From follow-up inspection 2026-01-07: Reach in cooler: same cooler door was open for long period of time due to two catering events. Ambient air temperature 47F cold holding: in house ranch 48F liquid egg 48F sour cream 44F cheddar cheese 49F mozzarella cheese 49F Swiss cheese 48F cut lettuce 48F. Manager moved foods to reach in freezer 2nd tempsall foods in temp at 43F expect in house ranch dressing. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in the reach in cooler across from shuffle board area. Employee removed to proper storage Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bartender dumping water bucket into hand washing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area employee restocked Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on table employee removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner spray bottle.

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Floor soiled/has accumulation of debris. Floor under equipment

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven soiled

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment in bar and kitchen. Warning - From follow-up inspection 2024-05-03: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation

Basic - Hole in or other damage to wall. Wall cove by back door

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Single-service articles improperly stored. On floor in closet

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-06-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-06-20: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. Warning - From follow-up inspection 2023-06-20: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen area Warning - From follow-up inspection 2023-06-20: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Aqua Faba-cooked chickpea broth- dated 06/04/22 Chipotles dated 05/14 Pickle brine dated 05/14/22 Shaka- cooked vegetables- dated 05/14/22 Employee voluntarily threw out.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil mixture sitting on counter for 30 mins. 71 F. Discussed adding ice bin underneath. Employee moved to cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. At bar. Secured. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Muffin pans on floor in closet by oven. Moved to shelf. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food storage container/container lid cracked or broken. In dish area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in kitchen. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lettuce with bare hands and topping salad for the event. Discussed proper use of gloves and tongs with employee.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food storage container/container lid cracked or broken. Melted containers on drying rack.

Basic - Food stored on floor. Oil on floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of spices has a scoop with the handle buried under/inside the product.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers. Repeat Violation