2612 N TAMPA ST, Tampa, FL 33602
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Hole in or other damage to wall. Some studs exposed on wall and ceiling operator will seal up these areas
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Inside food truck operator will relocate it
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Wood under cabinet not sealed.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veggie chili 53 °F in reach-in cooler. Operator moved to reach-in freezer for rapid cooling. Re temped: veggie chili 48 °F. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Veggie chili. Operator date marked. Corrected On-Site
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 15 lbs propane tank inside the food truck. Recommended to moved outside.