MING GARDEN

High Priority - Nonfood-grade bags used in direct contact with food. Wanton in plastic Togo bag employee moved to hotel pan. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut greens and broccoli in wax box manager moved to food grade containers. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over mushrooms reach in make table cooks line employee removed to proper storage Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook noodles 69F on counter manager moved to reach in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink cooks line.

Basic - Floor soiled/has accumulation of debris. Throughout the cooks line Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Wantons stored in plastic carry out bags walk in cooler. Cooked chicken inside cardboard box walk in. Manager removed from box and placed in food grade container. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by fryer.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink back prep area has a hose attached to the faucet unable to dispense water into sink. Employee removed the hose to show water working than placed back on Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 1 employee Fl restaurant and lodging association. Missing for 3 employees

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table employee removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen soiled walls throughout kitchen soiled.

Basic - Food-contact surface not smooth and easily cleanable. Cardboard boxes on top of shelf above reach in cooler on cooks line used to store single serving containers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelving of prep tables on cooks line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line by handwashing sink.

Basic - Water draining onto floor surface. From hand washing sink. On cooks line used manager moved pipe back into the whole drain on floor

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training expired on 12-1-2024 Warning - From follow-up inspection 2024-12-17: Time Extended - From follow-up inspection 2025-02-20: Still observed For jia ha hoang expired 12/1/24 yue rong Chen 12/1/ 24 Juan Chen 12/1/24 Admin Complaint - From follow-up inspection 2025-02-26: Still observed Still observed For jia ha hoang expired 12/1/24 yue rong Chen 12/1/ 24 Juan Chen 12/1/24 Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-12-17: Time Extended - From follow-up inspection 2025-02-20: Still observed 3 employees Time Extended - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment and throughout prep kitchen soiled with heavy build up of grease and food debris. Warning - From follow-up inspection 2024-12-17: Time Extended - From follow-up inspection 2025-02-20: Time Extended - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Most surfaces have heavy build up on them Repeat Violation Warning - From follow-up inspection 2024-12-17: Time Extended - From follow-up inspection 2025-02-20: Time Extended - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-12-17: Time Extended - From follow-up inspection 2025-02-20: Time Extended - From follow-up inspection 2025-02-26: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbing cooked chicken with bare hand and placing on other cooked chicken that was already under a stop sale for cross contamination.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Broccoli raw touching chicken cardboard wax box. Employee move broccoli to food grade container Cooked chicken touching cardboard wax container employee removed chicken to stove and reheated to 165 f Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked egg rolls walk in cooler

High Priority - Stop Sale issued due to adulteration of food product. Employee used padded gloves that was sitting in raw chicken juice and only splashed water onto gloves than took out cooked chicken from the oven with the contaminated gloves and touched the cooked chicken. Cut cabbage touching chicken cardboard box. Employee discarded cabbage.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cut cabbage inside cardboard chicken box. Employee used padded gloves that was sitting in raw chicken juice and only splashed water onto gloves than took out cooked chicken from the oven with the contaminated gloves and touched the cooked chicken.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook noodles 67 f held on counter at 11:00 am tested at 3:59 pm over 4 hours see stop sale. Stop Sale issued due to food not being in a wholesome, sound condition. Cut cabbage inside cardboard chicken box.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49 f held on counter employee removed to freezer 2nd temp 43 f Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook rice 90 f reheat to 165 f Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink back kitchen by three compartment sink blocked with a hose connected to the faucet unable to turn water on. Manager removed the hose and went underneath plumbing to turn on sink observed running water Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For jia ha hoang expired 12/1/24 yue rong Chen 12/1/ 24 Juan Chen 12/1/24 Repeat Violation Admin Complaint

Basic - Food stored on floor. Raw shrimp in box on floor by walk in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in three compartment sink. Using sink to thaw out raw chicken employee began moving out raw chicken to cook.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and dish machine not wash hands, discussed with operator.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back prep area under 3 compartment sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over washed vegetables in the walk in cooler ,operator moved it Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Front sink had bowl of broccoli in it, back prep sink had spray hose attached to it.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line operator replaced.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler have no date markings

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Floors, walls, and ceilings throughout kitchen and prep area soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.inside of microwave and ovens soiled.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of food equipment, prep tables shelving and sinks soiled, throughout kitchen and prep area

Basic - Single-service articles improperly stored. Stored on floor in seating area

Basic - Stored food not covered. Uncovered food items in walk in cooler stored under dirty soiled shelving.

Basic - Water draining onto floor surface. Hand wash sink drain missing part of pipe, operator replaced. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with operator.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid roach spray.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over ready to eat items in walk in cooler operator moved it Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Spray hose hooked up to sink, and sink full of pans.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked in walk in cooler

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen soiled, walls throughout kitchen soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen and prep area soiled. shelving in cooler soiled Repeat Violation

Basic - Plumbing system in disrepair. Pipe under hand wash sink on hot line, using drink bottle for extension.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Throughout walk in cooler and prep room

Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled, walls soiled, ceiling soiled

Basic - Hole in or other damage to wall. Moldings around door frames missing.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-05-25: Time Extended - From follow-up inspection 2023-05-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued to operator via email. Warning - From follow-up inspection 2023-05-25: Time Extended - From follow-up inspection 2023-05-25: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Food containers stored on soiled rack. Warning - From follow-up inspection 2023-05-25: Time Extended - From follow-up inspection 2023-05-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors, walls, drains, ceilings soiled. Throughout kitchen Warning - From follow-up inspection 2023-05-25: Time Extended - From follow-up inspection 2023-05-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soap dispenser, exterior of equiment Warning - From follow-up inspection 2023-05-25: Time Extended - From follow-up inspection 2023-05-25: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Drain pipe under 3 compartment sink broken. Warning - From follow-up inspection 2023-05-25: Time Extended - From follow-up inspection 2023-05-25: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Dry goods removed from original packaging placed in din with out label. Warning - From follow-up inspection 2023-05-25: Time Extended - From follow-up inspection 2023-05-25: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken in walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp, cooked corn. Various items in walk in coole Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink bottle on prep table. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Broken containers Broken reach in freezer door Repeat Violation

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

Basic - Food stored on floor. Oil in back Bags of cabbage Bag of onions in back Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Reuse of single-service or single-use articles. Chicken boxes used to store egg rolls in walk in cooler. Repeat Violation

Basic - Single-service articles improperly stored. Stored on floor in front area. Repeat Violation

Basic - Stored food not covered. Cooked chicken, cooked shrimp, cooked corn. Various items in walk in cooler. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in reach in freezer. Discussed proper storage with manager.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink. Manager discussed which sink is the proper sink to use. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Used to attach hose for cleaning the floor.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg rolls, shrimp. Multiple items in walk in cooler. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl (metal and plastic) used as scoop. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Dumpster overflowing garbage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table. Removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Torn gaskets. Broken containers. Freezer door broken. Repeat Violation

Basic - Food stored on floor. Onions in back area. Oil in kitchen. Items moved off of floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach/walk in cooler. Top of white reach in freezer (chest). Repeat Violation

Basic - Reuse of single-service or single-use articles. Chicken boxes re used to store egg rolls.

Basic - Single-service articles improperly stored. To go boxes on floor in front area. Repeat Violation

Basic - Stored food not covered. Cooked corn, cooked potatoes in walk in cooler. Items covered at time of inspection. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer interior/shelves have accumulation of soil residues. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut onions in walk in cooler. Warning - From follow-up inspection 2021-12-08: Raw chicken over egg rolls in walk in cooler. Discussed proper storage. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Xing Chen expired 05/12/2021. Prometric. Warning - From follow-up inspection 2021-12-08: Xing Chen is still employed and has not updated their manager card. No other employees have become manager certified. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2021-12-08: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef, pork egg rolls. Multiple items not date marked. Repeat Violation Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop onions. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door gasket torn. Broken/cracked plastic containers. Chest freezer door in disrepair. Interior of refrigerator or freezer in disrepair/has exposed insulation. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In dining area. Under cooking equipment. Warning - From follow-up inspection 2021-12-08: Still observed. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Chicken and onions in back prep area. Buckets of potatoes in walk in cooler. Containers of broccoli in walk in cooler. Oil by three compartment sink. Warning - From follow-up inspection 2021-12-08: Multiple boxes of chicken on floor in walk in cooler. Oil on cookline on floor. Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Above three compartment sink. Repeat Violation Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fan used to keep pork cool during thawing. Walk in cooler gaskets. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2021-12-08: Time Extended