THE HUMMINGBIRD JERK HOUSE

Intermediate - No soap provided at handwash sink. Observed on cook line employee provided soap. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.

Basic - Water leaking from faucet/handle. Observed in men's bathroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on items in walk in cooler. Discussed importance of date marking with operator. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Yellow and white/black small cutting boards on back prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on charging stand stored above food prep table in back kitchen area next to 3 compartment sink. Manager moved phone and charger. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back kitchen area. Warning - From follow-up inspection 2025-08-15: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cabbage 121 F on top of steam table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired February 1st 2024. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils not presented with handle first. Operator inverted to comply. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Near rear exit door bottom left.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on blue board at 3 compartment sink.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under grill on cook line and white cabinets.

Basic - Standing water in bottom of reach-in-cooler. Observed in walk in cooler. Informed operator to ensure food is not stored underneath.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed shelves in walk-in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area

Basic - Wood food-contact surface not properly sealed. Observed mixer stored on wood crate Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under prep table adjacent to walk-in cooler

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 1 fryer in back kitchen adjacent to walk-in cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at hand sink in dish area Corrected -observed employee replace Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed greens and chicken with no date mark in walk-in cooler Corrected -observed employee date mark Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on flour container on cookline Corrected -observed employee voluntarily discard Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a box of plantains stored on floor in walk-in cooler Corrected -observed employee place on shelf Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a pair of tongs and spoon stored in water temped at 79 degrees Fahrenheit Corrected -observed employee discard water Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed mixer stored on a unsealed wood container in kitchen adjacent to back door

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed a small fryer utilized on prep table adjacent to 3-compartment sink

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor behind the stove with grease and debris on the floor.

Basic - Plumbing system in disrepair. Observed the faucet leaks at the hand washing sink on the cook line. Because of the leak, hot water is shut off below the fixture.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine sanitizer used at the front counter robe in excess of 200 ppm of residual chlorine using chlorine test strips. Water was added to the solution to reduce the registering level to 100-200PPM. Discussed portions for making a correct solution. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Operator is using the large back hand washing sink as a food preparation sink. Discussed that a hand washing sink is always a hand washing sink. The operator removed the food, cleaned and sanitized the sink and returned it to use as a hand washing sink. Corrected On-Site

Basic - Plumbing system in disrepair. Observed hot water side of the front hand washing sink faucet shut off due to running continuously when supply valve is turned on. Operator indicates repairs have been ordered.