FRAMMI

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened packages of cheddar and provolone cheese in walk in cooler not date marked. Operator dated packages. Corrected On-Site

Basic - In-use utensil stored on equipment door handle between uses. Ladle on oven door handle. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat sauces in front line Reach in cooler. Employee relocated eggs during time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles next to three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on front line prep table. Employee relocated drink to an approved location during time of inspection. Corrected On-Site

Basic - Stored food not covered. Marinara sauce in front line Reach in cooler not covered.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine, primed machine tested 50 ppm chlorine. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 F, buttermilk 49 F in reach in cooler. Operator placed to the bottom of cooler. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hire, employee signed at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler not date marked.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting.

Basic - Food stored on floor. Tea and water bottles on floor.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored behind raw beef in reachin cooler on cookline Corrected -observed employee place raw chicken in front of raw beef Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on cookline

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two hoses in the mop sink both with no vacuum breaker on them.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the small white freezer in the back kitchen.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed a case of tomatoes stored above ready to eat romaine. The owner moved the tomatoes to the bottom shelves. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 faucets at the mop sink which lack backflow preventers

Intermediate - Handwash sink used for purposes other than handwashing. Observed a container collecting water in the hand washing sink by the grill. The operator indicates he uses the water to clean his grill. Discussed that hand washing sinks can only be used for hand washing. The container was removed from the sink. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed the hand washing sink faucet leaking by the front grill.