PAPA JOHNS PIZZA #926

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in the dish drying area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers above the triple sink. Explained proper drying methods.

Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to establishment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed remove Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler on cookline with sale food Corrected -removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under prep table on service line Observed a spray bottle filled with oil not labeled next to pizza oven Observed labeled Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed a can of pizza sauce with a dent in the can.

Basic - Current Hotel and Restaurant license not displayed. Observed the current license not displayed 2-1-22 is displayed.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in the bucket. Manager removed the mop and hung it up. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Canadian bacon (46°F - Cold Holding); sausage (47°F - Cold Holding); diced tomatoes (45°F - Cold Holding); cheese (48°F - Cold Holding); precooked chicken wings (52°F - Cold Holding) in the refrigerated pizza make table. - From follow-up inspection 2021-08-05: Mozzarella measured 47°F, ham measured 47°F, meatballs measured 47°F Admin Complaint - From follow-up inspection 2021-08-06: Mozzarella cheese at 44°F, sliced tomatoes at 46°F, sliced roast beef at 44°F, meatballs at 47°F, In the table since 10:30am. Ambient air temperature inside the reach-in refrigerator portion of the table registers at 53°F. Admin Complaint - From follow-up inspection 2021-08-09: Mozzarella at 46°F, diced tomatoes at 44°F, meatballs at 42°F, chicken at 42°F, Italian sausage at 42°F. Chicken nuggets at 54°F that were present overnight. Table loaded at 9:40am. Ambient air temperature on the internal thermometer reads 42°F. Stop sale on chicken wings and tenders. Inspector's thermocouple measures 52°F in the cavity of the pizza table. Business is open and defining food. Admin Complaint