PISCO BAR & RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setting up 3 compartment sink

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 127 F and cooked chicken 129 F. Operating placing rice in microwave and chicken on stove to reheat. The warmer was accidentally shut off. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine soiled in service area

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Raw chicken in walk-in-cooler Corrected On-Site

Basic - Hole in or other damage to wall. Near dish machine Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In service area. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Rodil Alberto Morales manager on duty Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in kitchen area Corrected On-Site Repeat Violation Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Near service area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front kitchen area Repeat Violation Warning

Basic - Equipment in poor repair. Reach-in-freezer in prep area lid has installation exposed Warning

Basic - Plumbing system in disrepair. Hand sink in service area Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed operator cooking large quantities of pork on burner with out hood located next to walk-in-cooler Repeat Violation

High Priority - Container of medicine improperly stored. Bottle of medicine on top shelf of prep table Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator came inside kitchen from taking out garbage and no hand wash before putting on gloves Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (45 F - Cold Holding); Chicken (46 F - Cold Holding); Fish (46 F - Cold Holding); Operator is placing bags of ice on potentially hazardous foods inside stove low reach-in-coolers. Corrective Action Taken Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from kitchen area near swinging door and dish machine. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher inside hand sink near service area. Hand sink at bar area had a large plugged in insect repellent machine inside hand sink Warning

Intermediate - No handwash sink for employees in kitchen. Only hand sink in kitchen area is not operating with cold or hot water. The other hand sink in the kitchen area per plans on file was removed by the dish machine. Hand sink at bar area plumbing pipe is leaking cold water on the floor when operating and no hot water. Hand sinks at both service areas are not operating with cold or hot water. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink near service area not operational. Hand sink in back kitchen area near service area not operational. All hand sinks ran for more than 3 mins at 82 F. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse on top shelf with food in kitchen area Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Plumbing system in disrepair. Only hand sink in kitchen area is not operating with cold or hot water. The other hand sink was removed by the dish machine. Hand sink at bar area plumbing pipe is leaking water on floor when on and no hot water. Hand sinks at both service areas are not operating with cold or hot water. Warning

Basic - Single-service articles improperly stored. Boxes of to go cups on floor ear Service Area Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. No sanitizing solution bucket available Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luis Villanueva ServeSafe 2/17/2016 Repeat Violation Admin Complaint - From follow-up inspection 2021-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche prepared with raw fish not identified as raw ingredient on menu. Warning - From follow-up inspection 2021-08-13: Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche prepared with raw fish not identified as raw ingredient on menu. Violation must be complied by 10/10/21 Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Water supply was shut off for handwash sink in kitchen next to tall glass reach in cooler. Operator turn on water supply at time of inspection. Corrected On-Site Warning - From follow-up inspection 2021-08-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease and food debris in kitchen area. Observed cove molding missing in back kitchen area. Observed floor tile missing by front dinning area storage area. Warning - From follow-up inspection 2021-08-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in disrepair on tall glass reach in cooler in kitchen. Warning - From follow-up inspection 2021-08-13: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers in dish area. Repeat Violation Warning - From follow-up inspection 2021-08-13: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed unused three compartment sink and prep table stored outside by mop sink. Warning - From follow-up inspection 2021-08-13: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers in dry storage not labeled. Warning - From follow-up inspection 2021-08-13: Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils on cooks line stored in standing temping at 81°. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of RAID household spray at bar area on floor. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat cut lettuce in walk In cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in reach in cooler door hinges on cooks line. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luis Villanueva ServeSafe 2/17/2016 Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with garbage can in kitchen next to reach in cooler in kitchen. Operator moved can at time of inspection. Observed handwash sink behind bar with items stored inside. Operator moved items at time of inspection. Corrected On-Site Repeat Violation Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche prepared with raw fish not identified as raw ingredient on menu. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provide for handwash sink by kitchen entrance. Warning

Intermediate - Water supply was shut off for handwash sink in kitchen next to tall glass reach in cooler. Operator turn on water supply at time of inspection. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior ice machine with mold like substance. Ice machine located front dinning area inside storage room. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease and food debris in kitchen area. Observed cove molding missing in back kitchen area. Observed floor tile missing by front dinning area storage area. Warning

Basic - Equipment in poor repair. Gaskets torn in disrepair on tall glass reach in cooler in kitchen. Warning

Basic - Food stored on floor. Observed case of plastic bottled water stored on floor next to reach in cooler in dining room. Observe box of cooking oil stored on floor in kitchen. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on oven handle on cooks line. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers in dish area. Repeat Violation Warning

Basic - Unnecessary items/unused equipment on the premises. Observed unused three compartment sink and prep table stored outside by mop sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Containers in dry storage not labeled. Warning