Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Tampa, Hillsborough County

MURPH'S BARBECUE

615 CHANNELSIDE DR UNIT 5, Tampa, FL 33602

FoodNon-Seating
Latest violations
4
4 Basic
Oct 18, 2022
City
Tampa
County
Hillsborough
Status
Ownership Changed
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 18, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

36-32-5

Detail 21504533

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling vent rusted by door. Repeat Violation

24-08-4

Detail 21504534

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

14-38-4

Detail 21504532

Basic - Food storage container/container lid cracked or broken.

23-03-4

Detail 21504535

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Repeat Violation

Aug 18, 2022

Routine - Food

Emergency Order Callback Complied

Basic: 1Total: 1

23-03-4

Detail 21286439

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of buckets in walk in cooler. Gaskets on reach in cooler across from three compartment sink. Repeat Violation Warning - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-08-18: Operator ordered new gaskets. Time Extended Corrective Action Taken - From follow-up inspection 2022-08-18: Operator ordered gasket for reach in cooler. Time Extended Corrective Action Taken

Aug 18, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Basic: 2Total: 3

35A-05-4

Detail 21285205

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Live roaches observed in remote storage area. 3 live roaches inside reach in cooler holding brisket, pork and hot dogs. 4 live roaches observed on the floor under the reach in cooler. 3 live roaches observed on buckets inside storage area. Warning - From follow-up inspection 2022-08-17: Roach activity present as evidenced by live roaches found. 1 live roach behind reach in cooler. Time Extended - From follow-up inspection 2022-08-18: 4 live roaches observed in remote storage area. Time Extended

35A-03-4

Detail 21285204

Basic - - From initial inspection : Basic - Dead roaches on premises. Dead roaches observed in remote storage area. 15, approximately, dead roaches observed under shelving in storage area. Warning - From follow-up inspection 2022-08-17: 3 dead roaches behind reach in cooler Dead roaches on premises. 1 dead roach in the crack of the reach in cooler side door bottom area. 1 dead roach on the base of the metal gate pole Time Extended - From follow-up inspection 2022-08-18: 1 dead roach observed in remote storage area. Time Extended

23-03-4

Detail 21285203

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of buckets in walk in cooler. Gaskets on reach in cooler across from three compartment sink. Repeat Violation Warning - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-08-18: Operator ordered new gaskets. Time Extended Corrective Action Taken

Aug 17, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Basic: 2Total: 3

35A-05-4

Detail 21283345

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Live roaches observed in remote storage area. 3 live roaches inside reach in cooler holding brisket, pork and hot dogs. 4 live roaches observed on the floor under the reach in cooler. 3 live roaches observed on buckets inside storage area. Warning - From follow-up inspection 2022-08-17: Roach activity present as evidenced by live roaches found. 1 live roach behind reach in cooler. Time Extended

35A-03-4

Detail 21283343

Basic - - From initial inspection : Basic - Dead roaches on premises. Dead roaches observed in remote storage area. 15, approximately, dead roaches observed under shelving in storage area. Warning - From follow-up inspection 2022-08-17: 3 dead roaches behind reach in cooler Dead roaches on premises. 1 dead roach in the crack of the reach in cooler side door bottom area. 1 dead roach on the base of the metal gate pole Time Extended

23-03-4

Detail 21283344

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of buckets in walk in cooler. Gaskets on reach in cooler across from three compartment sink. Repeat Violation Warning - From follow-up inspection 2022-08-17: Time Extended

Aug 16, 2022

Routine - Food

Emergency order recommended

High Priority: 2Basic: 7Total: 9

22-45-4

Detail 21278512

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee doing dishes by hand. The three compartment sink was not set up. Discussed proper sanitization with employee. Warning

35A-05-4

Detail 21278516

High Priority - Roach activity present as evidenced by live roaches found. Live roaches observed in remote storage area. 3 live roaches inside reach in cooler holding brisket, pork and hot dogs. 4 live roaches observed on the floor under the reach in cooler. 3 live roaches observed on buckets inside storage area. Warning

36-32-5

Detail 21278517

Basic - Ceiling component is in disrepair. Metal on ceiling in kitchen is rusted and breaking apart. Warning

35A-03-4

Detail 21278518

Basic - Dead roaches on premises. Dead roaches observed in remote storage area. 15, approximately, dead roaches observed under shelving in storage area. Warning

24-08-4

Detail 21278514

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

36-22-4

Detail 21278510

Basic - Floor area(s) covered with standing water. Wall soiled with accumulated grease, food debris, and/or dust. Vent cover by entrance. Warning

08B-38-4

Detail 21278513

Basic - Food stored on floor. Water in walk in cooler. Warning

23-03-4

Detail 21278515

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of buckets in walk in cooler. Gaskets on reach in cooler across from three compartment sink. Repeat Violation Warning

25-05-4

Detail 21278511

Basic - Single-service articles improperly stored. Box of trays on floor in storage area. Warning

Apr 25, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 5Basic: 3Total: 8

02C-01-5

Detail 21036401

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked brisket date marked 4/17/22. Homemade Sofrito sauce dated 03/28/22. Cooked pasta dated 3/27/22. Repeat Violation

01B-24-5

Detail 21036396

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Repeat Violation

01B-02-5

Detail 21036395

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beans reheat began at 9:00am, per employee. Temped at 12:05pm at 100 F. Repeat Violation

03E-02-5

Detail 21036400

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beans reheat began at 9:00am, per employee. Temped at 12:05pm at 100 F.

03B-01-6

Detail 21036398

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried Brussels 117 F. Sitting in bowl on counter.

14-01-5

Detail 21036394

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop Sofrito. Repeat Violation

36-73-4

Detail 21036399

Basic - Floor soiled/has accumulation of debris. Under equipment. Standing water under reach in cooler. Repeat Violation

23-03-4

Detail 21036397

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers. Sides of equipment. Repeat Violation

Dec 21, 2021

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Intermediate: 1Basic: 4Total: 7

02C-01-5

Detail 20741753

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork labeled 10/13/21 in hot holding unit. Cooked chicken wings labeled 10/13/21 in hot holding unit and in reach in cooler. Warning - From follow-up inspection 2021-12-21: Fries aoli dated 12/02 Chimmey churri dated 12/13 Carolina bbq dated 12/13 Cooked chicken thighs dated 12/09 Time Extended

01B-24-5

Detail 20741757

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation . See stop sale. Warning - From follow-up inspection 2021-12-21: See stop sale. Time Extended

53B-01-5

Detail 20741759

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-21: No proof available. Employee spoke with manager and he states they are in the office. He went to a meeting and will bring them to the unit when he can. Admin Complaint

35B-14-4

Detail 20741758

Basic - - From initial inspection : Basic - Container service opening not kept closed except during food service. Warning - From follow-up inspection 2021-12-21: Window open at time of inspection. Time Extended

36-73-4

Detail 20741756

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment. Floor area(s) covered with standing water. Warning - From follow-up inspection 2021-12-21: Floor soiled/has accumulation of debris. Under equipment. Time Extended

23-03-4

Detail 20741754

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Warning - From follow-up inspection 2021-12-21: Time Extended

25-06-4

Detail 20741755

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Warning - From follow-up inspection 2021-12-21: Time Extended

Oct 22, 2021

Routine - Food

Warning Issued

High Priority: 6Intermediate: 1Basic: 6Total: 13

12A-07-5

Detail 20607771

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee Warning

35A-02-6

Detail 20607775

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed on wall under hood system. Warning

02C-01-5

Detail 20607767

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork labeled 10/13/21 in hot holding unit. Cooked chicken wings labeled 10/13/21 in hot holding unit and in reach in cooler. Warning

01B-24-5

Detail 20607769

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation . See stop sale. Warning

01B-02-5

Detail 20607768

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked chicken 98 °F. Warning

03E-02-5

Detail 20607774

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked chicken 98 °F. Warning

53B-01-5

Detail 20607773

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-01-5

Detail 20607777

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop salsa. Warning

35B-14-4

Detail 20607776

Basic - Container service opening not kept closed except during food service. Warning

12B-07-4

Detail 20607770

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle. Warning

36-73-4

Detail 20607766

Basic - Floor soiled/has accumulation of debris. Under equipment. Floor area(s) covered with standing water. Warning

23-03-4

Detail 20607772

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Warning

25-06-4

Detail 20607778

Basic - Single-service articles not stored inverted or protected from contamination. Warning