ON A ROLL SUSHI & THAI

High Priority - Nonfood-grade bags used in direct contact with food. Produce touching plastic to go bags reach in cooler across from rice cooking pots

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Egg rolls made in morning less than 4 hours Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Stored large bowl in hand washing sink back kitchen Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee observed 2 trainings Repeat Violation

Basic - Stored food not covered. Reach in cooler across from rice cook pots cook crab and eel not covered

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 75F cooked 2 days ago stored in closed containers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cook chicken reach in cooler prep area. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves in three compartment sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 75F cooked 2 days ago stored in closed containers. Front reach in cooler behind sushi bar

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seaweed 45F cut spinach 53F reach in cooler behind sushi bar. Employee moved cut spinach to reach in freezer 2nd temp 43F Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink

Intermediate - Handwash sink not accessible for employee use at all times. Large bowl inside hand washing sink. Employee removed Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice reach in cooler front counter

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on top of rice bin

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tempura flour sushi added to batter 72 f sitting on counter. Employee moved to freezer 2nd temp Warning - From follow-up inspection 2025-05-19: 79 f tempura batter on counter Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-05-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by three compartment sink stored bowl employee removed Warning - From follow-up inspection 2025-05-19: Stored. Rice bowl in hand washing sink Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 92 f Manager stated they left the paperwork at home discuss Warning - From follow-up inspection 2025-05-19: Not observed Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil case back kitchen Warning - From follow-up inspection 2025-05-19: Still observed Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Pan of rice and container in sinks, operator moved them. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In bathroom

Basic - Dead roaches on premises. 3 dead roaches in dry storage, 1 dead roach under 3 compartment sink. Operator removed and sanitized area

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled

Basic - Plumbing system in disrepair. Hot water at hand sink in bathroom not working.

Intermediate - Handwash sink not accessible for employee use at all times. Food thawing and equipment in hand wash sink. Operator removed

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. hand wash sink in prep kitchen, operator replaced. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Operator thawing packages of seafood at room temperature, they placed them in the reach in cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at any hand wash sink, operator replaced Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish in reach in cooler cooked veg.

Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled in kitchen area

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. issued to operator, via email. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued to operator via email. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and shelving . Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over krabmix in front. Raw shell eggs over sauce in reach in cooler in back. Items relocated to prevent cross contamination. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 66 F. Left on counter in front area. Operator stated it was out for lunch rush. Moved into reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time was able to be determined. Sushi rice put out at 11:30am. Discussed proper time marking with operator.

Intermediate - Handwash sink used for purposes other than handwashing. Used to store bowl. Removed. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used as rice scoop. Scoop replaced cup. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on seasoning container. Relocated. Corrected On-Site

Basic - Food stored on floor. Oil in back area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar in back. Removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Duct tape used to repair equipment. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back area. Warning - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-04-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used to thaw fish in back area. Removed. Corrected On-Site Warning - From follow-up inspection 2022-04-20: Used to hold bowl for scooping rice out of. Time Extended - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Box of vinegar in back area. Moved to shelf. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-04-20: Still observed on floor. Time Extended - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in back area. Repeat Violation Warning - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Duct tape used to repair nonfood-contact surface. On front counter area. Repeat Violation Warning - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Moved to proper storage. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-04-20: Still observed. Time Extended - From follow-up inspection 2022-04-28: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat food. Observed operator place eggs on bottom shelve. Corrected On-Site Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on torn gasket in reach in cooler on cooks line.

Basic - Food stored on floor. Observed oil case on the floor. Observed ginger case on floor by reach in coolers. Repeat Violation

Basic - Nonfood-contact surface soiled reach in cooler gaskets in back kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not protected. Observed operator flip containers over. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table on cooks line.