SANTOS KITCHEN AND LOUNGE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat rice reach in cooler

Intermediate - Handwash sink used for purposes other than handwashing. Stored dishes inside the sink employee removed Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area tested at 0 ppm it was in use discussed with employees to use the three compartment sink to sanitize the dishes. - From follow-up inspection 2025-05-16: Still tested at 0 ppm Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area tested at 0 ppm it was in use discussed with employees to use the three compartment sink to sanitize the dishes.

High Priority - Live, small flying insects found 13 live in the bar area not landing on food. 3 live flies in the back kitchen wall corner not landing on food.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Peppers green in non food grade bag under bottom shelf of reach in Cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauces reach in cooler. Employee removed to proper storage Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees

Intermediate - No soap provided at handwash sink. At hand washing sink employee restocked.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon not cut from the packaging. Employee began to cut from the fish at the packaging.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The machine was not set up at time of inspection. Tested the machine at 0 ppm

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Warning

Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment in kitchen and bar areas Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator moved reach in cooler to bar area hoist outside of kitchen, and installed a single rack dish machine, they state they will be installing shelving above the machine in place of drain boards Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Operator will install shelving in place of drain boards. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ operator has some items on plan review to comply with. And will be issued license at complied callback inspection. Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No wall cove on areas marked on plans Warning

Basic - Floors not maintained smooth and durable. Unsealed concrete in food areas Warning

Basic - Wood food-contact surface not properly sealed. Wood shelving, some walls and cabinets not sealed Warning