MOM'S RESTAURANT

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in food preparation table in back kitchen area. Repeat Violation

Basic - Food stored on floor. Grease stored on floor in back kitchen area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by back door. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice,cooked chicken, cooked pasta held longer then 24 hours has no date markings inside refrigerator in kitchen area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on top of reach-in-freezer Repeat Violation

Basic - Improper storage of maintenance equipment that interferes with cleaning. Yellow bucket with dirty mop water sitting in kitchen near office.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed large box of single serving items on floor in walk-in-cooler not operating used as dry storage

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked Goat (78F - Cooling) Cooked 10am , first temp 2:05pm

High Priority - Dented/rusted cans present. See stop sale. Two cans of Cream of Coconut 15oz

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator to from handling money to preparing food intended to be sold to customer. Operator put on gloves with no hand wash. Discussed with operator. Operator washed hands at time of inspection. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in kitchen, not landing on any food. Discussed with operator.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over sliced watermelon. Discussed with operator, operator moved at time of inspection to approved location. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Goat (78F - Cooling) Cooked 10am , first temp 2:05pm

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) CORRECTED TO ; Sanitizer Bucket (Chlorine 50 ppm) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer next to double door entrance soiled. Discussed with operator.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to dump bucket, discussed with operator on proper utilization of hand wash sink.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or ware washing areas. Ceiling in server area above steam table not smooth. Discussed with operator.

Basic - Dead roaches on premises. 1 dead roach in empty ice cooler in server area, 1 dead roach under hot table in server area. Operator cleaned and sanitized at time of inspection. Corrected On-Site

Basic - No copy of latest inspection report available. Discussed with operator on maintaining copy of last inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwash sink near three compartment sink. Provided operator with handwash sign at time of inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler, operator discarded at time of inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-02-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink. - From follow-up inspection 2024-02-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line Warning - From follow-up inspection 2023-09-05: Time Extended

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wet wiping cloth bucket measured at 0ppm. Operator remixed solution and it tested at 100ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket measured 200ppm. Operator fixed bucket and it measured 100ppm.

Intermediate - Handwash sink used for purposes other than handwashing. Hand-wash sink had discarded leaves inside.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding around dry storage broken.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in interior of microwave.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw fish stored in non-food grade bag. Located in reach in freezer.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed goat, white rice, goat sauce with date mark that exceeded 7 days (28 Nov 2021). Operator discarded items at time of inspection.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray containing toxic chemicals without labels. Located under three comparment sink.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding in kitchen area near dry storage area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on metal preparation table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed buildup of food debris inside cook line microwave.

Basic - Open dumpster lid. Shared with plaza.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavy buildup of food debris in reach in cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation table, next to food. Operator relocated item at time of inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed foam To-Go container not stored inverted to prevent contamination. Located on cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in a manner that doesn't allow proper drying. Located across from employee restroom.