CHICKEN SALAD CHICK

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored near mop sink at time of inspection

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of Gatorade on reach in cooler cutting boards at time of inspection. Operator moved bottle to designated employee drink area during inspection. Corrected On-Site

Basic - Open dumpster lid. Observed dumpster lid open at time of inspection

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near soup warmer at time of inspection. Operator disposed of employee drink during inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scooper handles in multiple foods on right side of lift top reach in on main cooks lin. Operator rewashed all scoops during inspection Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old label on metal food container stored on shelf in kitchen. Operator moved pan to be rewarded during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed dried food debris/mold like substance around nozzles on soda machine in dining room during inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle stored over 4 compartment sink. Operator labeled during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine during inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table next to steam well holding soup. Operator removed phone during inspection Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by walk in cooler blocked with garbage can. Operator moved during inspection Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed tan food container with broken corners on shelves next to triple sink.

Basic - Old labels stuck to food containers after cleaning. Observed old label adhesive on food containers on shelves next to triple sink.

Basic - Open dumpster lid. Operator closed during inspection. Dumpster is shared with other tenants in a strip mall. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed open mayo container dated in walk-in without a lid. Operator removed from walk in and placed product in pan on line. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Lemons in drink station. Covered. Corrected On-Site

High Priority - Single-service containers not constructed with the required characteristics. Observed during inspection grapes in contact with paper towel. Unable to determine at time of inspection if towels were food grade.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.

Basic - Garbage on the ground and/or pad around dumpster. Observed debris around dumpsters on ground. These dumpsters are shared with the rest of the strip mall.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicken salad in grab n go missing the address and date prepared on labels. Establishment is in the process of editing labels and was able to show a correct label. Corrective Action Taken

Basic - Missing drain plug at dumpster. Shared dumpster with strip mall

Basic - Open dumpster lid. Shared dumpster with strip mall

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on cutting board at beginning of inspection. Operator moved to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards , mixer head

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not complete, not all employees have filled it out and signed

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Single-service articles improperly stored. Sleeve of Plates on floor in office Corrected On-Site Repeat Violation

Basic - Soiled dry wiping cloth in use. Towel used for wiping knifes Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Single-service articles improperly stored. Plates next to garbage can under cabinet Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards red

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by swing door

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, dirty and rusted. Management threw in trash Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Label worn off. Management redid label Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch Corrected On-Site

Basic - Single-service articles improperly stored. Case of cups on floor in office.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop on mop sink floor Corrected On-Site