Aug 25, 2021
Routine - Food
Warning Issued
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. PIC knew time and put time stamp on rice. Corrected On-Site Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep table Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Only has page 1 of written procedures Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Warning