WESTWOOD CAFE

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in three compartment sink , corrected , 100 ppm of chlorine in three compartment sink . Corrected On-Site

High Priority - Employee washed hands with no soap. Observed operator washing hands with water only, corrected action taken , inspector discussed with operator proper hand washing procedures. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons not date marked held over 24 hrs . Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep counter, corrected, operator removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on food prep, corrected operator removed phone during inspection. Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. Sour cream single service use container reused .

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator placing gloves on with no hand washing, corrected action taken , inspector discussed with operator proper procedures regarding glove changing procedures and hand washing. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Broom and chair blocking employee hand wash sink next to three compartment sink. Corrected , employee removed drink during inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken , pesto sauce, all held over 24 hrs not date marked . Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, operator removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Large party tray lids not inverted over prep area .

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of half and half , corrected , operator date marked cream and opened cheese during inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Toxic spray bottle by cooks line not labeled. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on make table reach in cooler, grooved and discolored. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to reach in coolers with old food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed gloves on with no prior hand washing after changing task . Corrected action taken inspector discussed with operator proper hand washing procedures when changing gloves. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep counter m corrected, operator removed phone during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cooks line. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand wash sink blocked by mop bucket in kitchen area, corrected, operator removed mop bucket during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on sandwich make table .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone food prep table ,

Basic - Food stored on floor. Two containers of bulk oil stored on floor in kitchen area, corrected, operator removed the oil at time of inspection. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave with food debris.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in cooler in public area. Operator corrected on site by moving it out of the public reach.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation