WESTWOOD CAFE

Intermediate - Handwash sink used for purposes other than handwashing. A metal scrubbing pad stored in Handwash sink. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles stored above mop sink. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drinks. Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava in glass door refrigerator for self services at dining area.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Sour cream and Greek yogurt containers on dish storage area Warning - From follow-up inspection 2025-01-15: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed operator using shopping bags as freezer food storage bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over cooked ready to eat rice in the reach-in cooler adjacent to the registers. Operator removed rice and placed on top shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Zucchini 75 11:55 am-retemped at 170F at 1:24pm , Eggplant 75 11:55 am-retemped at 174 F 1:24pm, Cooked carrots 75 11:57 am-retemped at 184F at 1:24pm Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two small CO2 tanks unsecured. One tank observed located next to the small white reach-in freezer, underneath a shelf. Observed second tank located underneath a cabinet in lobby.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a small hole in ceiling tile entrance to kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates on storages shelves above 3 compartment sink and above large white reach-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed location in the lobby.

Basic - Old labels stuck to food containers after cleaning. Observed container located on top of large white reach-in freezer

Basic - Raw fruits/vegetables not washed prior to preparation. Observed operator cut lettuce without properly washing the lettuce first Employee explained proper procedures

Basic - Single-service articles improperly stored. Observed pizza boxes stored on the floor of the storage area of the dining room.

Basic - Single-service articles not stored inverted or protected from contamination. Observed white and silver take out containers not inverted and stored above large white freezer and reach-in deli.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed utensils not all stored in the same direction

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed an unprotected chest freezer in the lobby.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink filled with water. Operator hung mop. Corrected On-Site