Jun 1, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler cold Holding: sliced ham 46 F, sliced roast beef 46 F, tomato sauce 46 F, sliced white cheese 46 F. Operator moved items to reach-in freezer to rapid cool. Re temped: sliced ham 43 F, sliced roast beef 42 F, tomato sauce 43 F, sliced white cheese 43 F. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong test strips.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler.