CHILL BROTHERS

High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer on prep table at front counter. Operator removed. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Waffle batter in walk in cooler. Operator properly date naked at time of inspection. Corrected On-Site

Basic - Insect control device installed over food preparation area. Stored over Togo containers in kitchen. Operator removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection.

Basic - Single-service articles improperly stored. Bulk containers of to go cups and lids on the floor in kitchen.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink at front counter.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kayleen Jenkins.

Intermediate - Handwash sink used for purposes other than handwashing. Caramel and hot fudge in handwash sink. Operator removed at time if inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator Kayleen Jenkins more then one employee working in establishment has been working for more then 60 days and has not been food handler certified. Employees- Charlie,Ashley,Andrew,Valen and more. Repeat Violation Admin Complaint

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple batters in walk in cooler labeled 9/16/22,9/21/22,10/31/22,11/4/22 and 11/8/22.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee currently on duty stated she has been here for 3 months.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in walk in cooler over waffle batter for establishment.

Basic - Food stored on floor. Tubs of ice cream on floor in walk in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On three compartment sink in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Did not observed hand washing signage in unisex restroom.