OUTSIDE KITCHEN

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Observed operator using garden hose Warning - From follow-up inspection 2022-02-17: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-02-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Jerrod Seeberan Person In Charge.Warning Warning - From follow-up inspection 2022-02-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Self-Sufficient mobile food dispensing vehicle operating from an unapproved DOH LICENSED ESTABLISHMENT. MFDV is hooked up to the bar's electrical system (no generator and only power supply is connected to bar on non-temporary bases). Water and sewer systems are connected to bar with a quick disconnect. Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2022-02-17: Time Extended

High Priority - Establishment operating with no potable running water. The MFDV water tank is full with water but cannot connect to the water pump because it is brokenAÂ and there is noAÂ access toAÂ runAÂ waterAÂ in the establishment. Warning

High Priority - Nonfood-grade hose conveying potable water. Observed operator using garden hose Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Jerrod Seeberan Person In Charge.Warning Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Self-Sufficient mobile food dispensing vehicle operating from an unapproved DOH LICENSED ESTABLISHMENT. MFDV is hooked up to the bar's electrical system (no generator and only power supply is connected to bar on non-temporary bases). Water and sewer systems are connected to bar with a quick disconnect. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot in MFDV Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning