7TH + GROVE RESTAURANT & BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda gun at bar. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided one food handler certification.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, labeled at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, manager inverted at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, removed at time of inspection. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Hand wash sink faucet handle missing next to soda machine.

Basic - Food stored on floor. Fryer oil on floor, manager removed at time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

Basic - Ice scoop handle in contact with ice. Removed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Labeled at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards upon reach in coolers. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Operator cleaned at time of inspection. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor behind bar. Employee cleaned at time of inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe under sink of dish machine.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg on prepped deli meat in reach in cooler on cooks line. Operator relocated. Raw shrimp over unwashed onions in walk in cooler. Operator relocated. Corrected On-Site Repeat Violation - From follow-up inspection 2025-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line. Repeat Violation - From follow-up inspection 2025-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar. - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Operator cleaned at time of inspection. Corrected On-Site Repeat Violation - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Dry storage shelves in kitchen. Repeat Violation - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line. - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Cleaned at time of inspection. Corrected On-Site - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar. - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line across from grills. - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on cooksline. - From follow-up inspection 2025-04-11: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over waffles in walk in cooler. Operator relocated at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in kitchen. Operator cleaned at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk sugar.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024 Admin Complaint - From follow-up inspection 2024-04-04: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 120 F, operator began to reheat. Corrective Action Taken Warning - From follow-up inspection 2024-04-04: Mac and cheese 123, operator began reheating at time of callback. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Microwave. Soda gun at bar. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-04-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Warning - From follow-up inspection 2024-04-04: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near ice machine. Warning - From follow-up inspection 2024-04-04: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on reach in cooler door handle, operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-04-04: Tongs on oven door handle. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Front cooks line. - From follow-up inspection 2023-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-06-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment of shelves in walk in cooler. Warning - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine in kitchen. Warning - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen next to hot boxes. Warning - From follow-up inspection 2023-06-16: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled at time of inspection. AT handwash sink in prep area. Corrected On-Site

Intermediate - No soap provided at handwash sink in prep area. Operator provided at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Operator removed at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed guacamole defrosting in hand sink on cookline Corrected -observed employee remove Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf

Basic - Food not stored at least 6 inches off of the floor. Observed lemons on floor in walk-in Corrected observed employee place on shelf Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected-observed employee remove Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes and then handling clean equipment. Discussed proper handwashing.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling Cuban bread with bare hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over half and half in walk in cooler. Items relocated to prevent cross contamination. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. End of cook line.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Relocated. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Business added service bar next to cooks line close to entrance. Emailed blank plan review documentation to operator. Must be complied by August 17th, 2021. Warning - From follow-up inspection 2021-06-22: Time Extended - From follow-up inspection 2021-09-15: Spoke with plan review. No plan review was submitted. Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair reach in cooler on cooks line next to handwash sink. Warning - From follow-up inspection 2021-06-22: Time Extended - From follow-up inspection 2021-09-15: Time Extended