Tampa, Hillsborough County

PROTEINHOUSE

207 N MERIDIAN AVE, Tampa, FL 33602

FoodSeating

Latest violations

1 Basic

Jan 22, 2026

City

Tampa

County

Hillsborough

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 22, 2026

Complaint Full

Call Back - Complied

Basic: 1Total: 1

14-09-4

Detail 24317355

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board. Warning - From follow-up inspection 2026-01-22: Time Extended

Jan 14, 2026

Complaint Full

Warning Issued

High Priority: 2Intermediate: 1Basic: 1Total: 4

22-41-4

Detail 24301042

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 4 times at 0 ppm discussed with manager to use three compartment sink to sanitize dishes Warning

35A-02-7

Detail 24301040

High Priority - Live, small flying insects found 2 live flies in kitchen on cooks line not landing on food. Employees sanitized the cutting boards were flies landed Corrective Action Taken Warning

02C-03-5

Detail 24301039

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 1-13-26 manager labeled milk Corrected On-Site Warning

14-09-4

Detail 24301041

Basic - Cutting board has cut marks and is no longer cleanable. White board. Warning

Aug 15, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 18, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 1Total: 5

12A-16-4

Detail 23639336

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed hands afterwards Corrective Action Taken

08A-05-6

Detail 23639335

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in reach in cooler employee removed to proper storage Corrected On-Site

22-02-4

Detail 23639334

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior

53A-05-6

Detail 23639333

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees food managers certification is not the actual food manager completion certification. Marjorie Reyes

08B-17-4

Detail 23639332

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes over ready to eat greens walk in cooler unwashed strawberries over ready to eat portion fruit cups employee removed fruit cups from Improper storage Corrective Action Taken

Jul 24, 2024

Complaint Full

Inspection Completed - No Further Action

Basic: 6Total: 6

22-20-5

Detail 23000435

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.

10-17-4

Detail 23000434

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and food preparation table on front line across from flat top grill. Owner removed knifes and placed at dishwasher. Corrected On-Site

21-04-4

Detail 23000433

Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on cooks line. Owner removed cloth and placed boards at dishwasher. Corrected On-Site

12B-13-4

Detail 23000431

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on front line. Owner removed drink. Corrected On-Site

06-01-5

Detail 23000432

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water. Owner placed beef under running water. Corrected On-Site

06-07-5

Detail 23000436

Basic - Time/temperature control for safety food thawed under hot running water. Beef thawing in hot water. Owner removed beef and placed under cold running water. Corrected On-Site

May 3, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 29, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 1Total: 4

35A-02-6

Detail 22837223

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in service area / seating area.

03A-02-5

Detail 22837221

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by protein powders, ; milk (44F - Cold Holding); yogurt (45F - Cold Holding); cut melon (44F - Cold Holding) operator turned temperature down on reach in cooler, operator will monitor temperature of unit and call for repairs if needed. Warning

31A-09-4

Detail 22837222

Intermediate - Handwash sink not accessible for employee use at all times. Bins on dry goods blocking Warning

08B-47-4

Detail 22837220

Basic - Food not stored at least 6 inches off of the floor. In walk in cooler operator had employee move Corrected On-Site Warning

Sep 21, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.